GalleryLamb Kebabs with Yoghurt Mint Sauce
Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes
Ingredients
400g boneless lamb (fillet, backstrap, rump, leg, shoulder) cut into 2cm pieces
1 tablespoon (20ml) […]
Lamb Kebabs with Yoghurt Mint Sauce
Baking, Brunch, Canapes, Easy, Entertaining, Entree, Fast, Finger Food, Gluten-Free, Lamb, Meat, Quick, YouTube
Rack of Lamb in Airfryer
Baking, Easy, Entertaining, Fast, Gluten-Free, Lamb, Lyndey Milan, Main, Main Course, Meat, Quick, Quick Dinner, YouTube
Rack of Lamb in Airfryer
Serves: 2
Preparation: 10 minutes
Cooking: 21 minutes
Ingredients
2 x 4 (approx. 250g ea) bone-in lamb rack
Salt & freshly ground black paper
1 tablespoon Dijon […]
GallerySpiced Chickpea, Pumpkin & Spinach Salad
Entree, Light Main, Lyndey Milan, Salads, Vegetarian, YouTube
Spiced Chickpea, Pumpkin & Spinach Salad
Serves: 4
Preparation: 5 minutes
Cooking: 10 minutes + chickpeas cooking time
Ingredients
700g butternut pumpkin, peeled, seeded, cut in 2-3cm chunks
1 ½ tablespoons […]
GalleryRag Pasta with Fresh Tomato & Basil
Cheat's, Easy, Entertaining, Entree, Fast, Italian, Light Main, Lunch, Lyndey Milan, Main, Main Course, Pasta, Quick, Quick Dinner, Vegetarian, YouTube
Rag Pasta with Fresh Tomato & Basil
I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]
GalleryPrawn and Asparagus Linguine with Chilli Pangrattato
Entree, Lyndey Milan, Main Course, Pasta, Seafood, YouTube
Prawn and Asparagus Linguine with Chilli Pangrattato
Serves 4
Preparation: 5 minutes
Cooking: 10 minutes
Ingredients
300g linguine
1 tablespoon extra virgin olive oil
1-2 bunches asparagus, trimmed and cut in 1-2cm […]
GalleryCreamy Seafood Pie For Cure Cancer World’s Biggest Dinner
Baking, Gluten-Free, Lyndey Milan, Main Course, Seafood, YouTube
Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner
If you use cornflour in this recipe, rather than plain flour, and use mash for the top […]
GalleryRhubarb Tarte Tatin
Baking, Fruit, Lyndey Milan, The Best Collection, Vegetarian, YouTube
Rhubarb Tarte Tatin
I love a good tarte tatin, especially made with pear or quince, but who has time to make one? This simple method is […]
GalleryFragrant Asian Chicken Soup
Asian, Chicken, Gluten-Free, Lyndey Milan, Soup, YouTube
Fragrant Asian Chicken Soup
This is really a fast version of a pho, a traditional Vietnamese soup. It’s wonderful comfort food, easy to digest and you […]
GallerySalmon with Prosciutto, Asparagus and Smashed Potatoes
Baking, Lyndey Milan, Seafood, Vegetable, YouTube
Salmon with Prosciutto, Asparagus and Smashed Potatoes
Serves: 4
Preparation: 5 minutes
Cooking: 40 minutes (salmon only 8 mins)
Ingredients
800g small potatoes, boiled in their skins until soft
4 x […]
GalleryAlmond Honeycomb Cupcakes
Baking, Lyndey Milan, Lyndey Milan's Summer Baking Secrets, Pastry, YouTube
Almond Honeycomb Cupcakes
Makes: 24
Preparation: 20 minutes
Cooking: 20 minutes
Ingredients
¾ cup (90g) almond meal
1/3 cup (50g) self-raising flour
½ teaspoon sea salt flakes
150g butter
¾ cup (165g) caster sugar
1 […]