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Fish in Cartoccio with Zucchini “Pasta”

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Fish in Cartoccio with Zucchini “Pasta”

This recipe for fish in cartoccio with zucchini “pasta” is a wonderfully fresh, light main course, great any time or […]

Tomato, Zucchini & Blue Cheese Tarts

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Tomato, Zucchini & Blue Cheese Tarts

These Tomato, Zucchini & Blue Cheese Tarts can be made as one big tart or four smaller ones. You can […]

Easy Fruit Sorbets

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Easy Fruit Sorbets

Nothing is more evocative of summer than fresh fruit captured in a cooling, refreshing Easy Fruit Sorbets. Best of all they can be […]

Jambalaya with Prawns, Pork & Smoked Sausage

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Jambalaya with Prawns, Pork & Smoked Sausage

Jambalaya had humble beginnings as a poor man’s way of using up leftovers, filled out with plenty of rice. […]

Easy San Choy Bau

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Easy San Choy Bau

San Choy Bau is a long time favourite in my household. My kids called it “Chinese hamburger” when they were growing up. […]

Prawn Bisque

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Prawn Bisque

Every time I shell prawns I freeze the shells in little packets in the freezer. A lot of people do this until garbage night, […]

Carrot, Peanut Butter and Raisin Ribbon Sandwiches

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Carrot, Peanut Butter and Raisin Ribbon Sandwiches  

When I had my busy catering business, Cuisine Affaire, in the 1980s and early 90s, these Carrot, Peanut Butter […]

Tuna Pate with Melba Toast

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Tuna Pate with Melba Toast

Canned tuna is a great standby. Best of all this recipe for Tuna Pate with Melba toast can be made a […]

Caramelised Lime Tart

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Caramelised Lime Tart

This Caramelised lime tart is based on a recipe I published in my first book Plates, Real Food for Fast People in 1995 […]

Risotto Bianco With Anything You Like!

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Risotto Bianco With Anything You Like!

Risotto Bianco is the most basic of all risottos. Master the technique and you can make any risotto you like. […]