Easy San Choy Bau
San Choy Bau is a long time favourite in my household. My kids called it “Chinese hamburger” when they were growing up. […]
San Choy Bau is a long time favourite in my household. My kids called it “Chinese hamburger” when they were growing up. […]
Every time I shell prawns I freeze the shells in little packets in the freezer. A lot of people do this until garbage night, […]
When I had my busy catering business, Cuisine Affaire, in the 1980s and early 90s, these Carrot, Peanut Butter […]
Canned tuna is a great standby. Best of all this recipe for Tuna Pate with Melba toast can be made a […]
This Caramelised lime tart is based on a recipe I published in my first book Plates, Real Food for Fast People in 1995 […]
Risotto Bianco is the most basic of all risottos. Master the technique and you can make any risotto you like. […]
This Prosciutto, Mushroom & Egg tart is perfect for brunch, a real crowd pleaser, and yet is so simple to make.
Serves […]
Once you master this Chicken, Vegetable & Noodle Stir Fry, you can adapt the tips and tricks to one with any […]
Whether you’re cooking brunch, lunch or dinner Roasted Asparagus and Truss Tomatoes are an easy and delicious accompaniment.
Serves 6
Preparation: 5 minutes
Cooking: […]
Asparagus is such a versatile vegetable. It can be steamed, microwaved, stir-fried, deep-fried and one of the easiest and most delicious ways is BBQ […]