Australian

Gnocchi with Pumpkin, Horseradish and Spinach

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Gnocchi with Pumpkin, Horseradish and Spinach

This recipe for Gnocchi with Pumpkin, Horseradish and Spinach can be adapted for any type of pasta.

Serves: Approximately 8, depending […]

Avocado Spring Salad

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Avocado Spring Salad

Avocado Spring Salad is fresh and light. It can be an entree or a light lunch.

Serves: 4
Preparation time: 10 minutes
Cooking time: 8 minutes

Ingredients:

1 […]

Simple Christmas Pudding

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Christmas Puddings can be daunting but this one is simple yet delicious. Great to get in the kitchen early to make, bake and store.

Okkah-crusted Barramundi with Coleslaw

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Okkah-crusted Barramundi with Coleslaw

You are probably familiar with dukkah. Here the use of native spices gives it an Australian twist and so it is […]

Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce

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Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce. Recipe by Tony Worland from Tonic Restaurant

Tony created this Rabbit Boudin with Broad Beans, Peas […]

Chicken and Tarragon Pie

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Chicken and Tarragon Pie

Chicken and Tarragon Pie is something to please all the family.

Servings: 6
Preparation and Cooking Time: 30 minutes

Ingredients:

3 rashers (200g) bacon, cut into […]

Chicken Pie with Celeriac Mash

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Chicken Pie

Chicken Pie is always a crowd-pleaser. Celeriac is a knobbly vegetable with flesh like a potato and the flavour of celery. It darkens on […]

Chicken, Vegetable and Pearl Barley Soup

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Chicken, Vegetable and Pearl Barley Soup

Chicken, Vegetable and Pearl Barley Soup is hearty and nourishing. Something for all the family to enjoy.

Servings: 4
Preparation and Cooking […]