Australian

Barramundi with Lemon Myrtle & Honey Ginger Pumpkin

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Servings: 4

BarbeCURE Barrumundi Parcels

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

“Okkah” Crusted Butterflied Lamb

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes plus resting time
  • Servings: 4 as a main or 8 as part of a menu

BBQ Pumpkin, Cashew & Spinach salad

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6

Perfect Mashed Potato

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Servings: 6

Sardines with Herbed Parmesan Crust

  • Prep Time: 10 minutes
  • Cooking Time: 7 to 10 minutes
  • Servings: 4

Simple Chocolate Sour Cream Cake with Coffee Spiced Dates

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes
  • Servings: 8

Apple & Blackberry Crumble Muffins

  • Prep Time: 25 minutes
  • Cooking Time: 25 minutes
  • Servings: 8

Coffee Vincotto Chocolate Tart with Bitter Oranges

  • Prep Time: 45 minutes plus 30 minutes to rest pastry and 2 hours for cooling
  • Cooking Time: 25 minutes
  • Servings: 6–8

Barramundi ‘Larb’ with Native Australian Flavours

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 as an appetiser

Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Servings: 6

Tomato, Zucchini & Blue Cheese Tarts

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4
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