Australian

Tiny Passionfruit Butter Tarts

  • Prep Time: 25 minutes
  • Cooking Time: 10 minutes
  • Servings: 24+

Orange Bread & Butter Pudding

  • Prep Time: 10 minutes
  • Cooking Time: 30–35 minutes
  • Servings: 6

Pork Fillet with Pistachio & Parsley Pesto

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 6

Lamb Mini-roast with Garlicky White Bean Purée

  • Prep Time: 2
  • Cooking Time: 30 mins + 5–10 mins resting
  • Servings: 5 minutes

Pork Chops With Celery Seed and Parsnip Puree

  • Prep Time: 5 minutes
  • Cooking Time: 8 minutes
  • Servings: 4

Baked Quinces with Almond Tuiles

  • Prep Time: 10 minutes
  • Cooking Time: 90 minutes
  • Servings: Makes ½–1 quince per person (12–16 large tuiles)

Gnocchi with Pumpkin, Horseradish and Spinach

  • Prep Time: 10 minutes
  • Cooking Time: 65 minutes
  • Servings: Approximately 8, depending on the size of the pumpkin

Avocado Spring Salad

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 4

Simple Christmas Pudding

  • Prep Time: 30 minutes
  • Cooking Time: 5 hours
  • Servings: 12

Okkah-crusted Barramundi with Coleslaw

  • Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Servings: 4

Salmon & Blood Orange in Cartoccio & Smashed Potatoes

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Pearl Meat with Native Australian flavours

  • Servings: 4 as an Entree
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