Baking

Three level Shepherds Pie

  • Prep Time: 35 minutes
  • Cooking Time: 45 minutes
  • Servings: 6

Gruyere Gougére

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Servings: Makes about 42 servings

Celebratory Slablova

  • Prep Time: 20 minutes
  • Cooking Time: 1 ½ hours (plus standing time)
  • Servings: 8

Salted Caramel Soufflés with Salted Caramel Sauce

  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes
  • Servings: 4

No knead Bread with Olive Oil and Chorizo

  • Prep Time: 10 minutes plus 80 minutes (or up to 24 hours) resting
  • Cooking Time: 55 minutes
  • Servings: Makes 1 round loaf

Baked Scotch Eggs

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: Makes 12

Prawn Slice with Basil Mayo

  • Prep Time: 10 minutes
  • Cooking Time: 40 minutes + 3 minutes resting
  • Servings: 8 as an entree

Salmon & Blood Orange in Cartoccio & Smashed Potatoes

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Prosciutto Egg Cups

  • Prep Time: 10 minutes
  • Cooking Time: 13-15 minutes
  • Servings: 12

Prosciutto wrapped figs with goats cheese

  • Prep Time: 5 minutes
  • Cooking Time: 8 minutes
  • Servings: 4

My Mum’s Bran Loaf

  • Prep Time: 10 minutes plus 10 minutes soaking
  • Cooking Time: 45 - 50 minutes
  • Servings: 10 - 12

French Savoury Loaf

  • Prep Time: 30 minutes plus 2 hours proving
  • Cooking Time: 40 minutes
  • Servings: Makes 1 loaf
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