Baking

Prawn Slice with Basil Mayo

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Prawn Slice with Basil Mayo

Servings: 8 as an entree
Preparation: 10 minutes
Cooking: 40 minutes + 3 minutes resting

Ingredients

800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]

Salmon and Blood Orange in Cartoccio with Smashed Potatoes

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Salmon and Blood Orange in Cartoccio with Smashed Potatoes

Serves: 4
Preparation: 10 minutes
Cooking: 12 minutes

Ingredients

6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly […]

Lamington Trifle

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Lamington Trifle

This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.

Serves: 8-10
Preparation: 30 […]

Prosciutto Egg Cups

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Prosciutto Egg Cups

These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can […]

Chocolate Souffles

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Chocolate Souffles

These soft, light, chocolate souffles are a true treat for dessert. They will impress anyone and also impress their taste buds. Win win.

Serves: 6-8
Preparation: […]

My Mum’s Bran Loaf

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My Mum’s Bran Loaf

This is a treasured recipe in my family. Use whatever dried fruit or nuts you like –  it’s healthy, contains no fat […]

French Savoury Loaf

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French Savoury Loaf

France has always been a great place for foodies so I have a French recipe – a savoury brioche tear and share loaf with […]

Blair’s Banana cake with Passionfruit Icing

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Blair’s Banana cake with Passionfruit Icing

I made this cake for my son Blair for every one of his 29 happy years and do it each […]