Baking

Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes
  • Servings: 4

Rhubarb Tarte Tatin

  • Prep Time: 6
  • Cooking Time: 25 minutes
  • Servings: 10 minutes

Salmon with Prosciutto, Asparagus and Smashed Potatoes

  • Prep Time: 5 minutes
  • Cooking Time: 40 minutes (salmon only 8 mins)
  • Servings: 4

Mushroom and Porcini Custards

  • Prep Time: 20 minutes
  • Cooking Time: 45 minutes
  • Servings: 6

Almond Honeycomb Cupcakes

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Servings: 24

Summer Fruit Frangipane Tart

  • Prep Time: 5 minutes plus 30 minutes freezing
  • Cooking Time: up to 40 minutes
  • Servings: 6 – 8

Poached Pears with Caramel Sauce

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Chocolate Pear Tarts with Sparkling Shiraz Sabayon

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes poaching and 15 minutes baking
  • Servings: 4

Mushroom Custards

  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Servings: 6

Mushroom Filo Tarts

  • Prep Time: 20 minute
  • Cooking Time: 75 minute
  • Servings: Makes 12

Little Festive Summer Stone Fruit and Ricotta Cakes

  • Prep Time: 35 minutes
  • Cooking Time: 35 minutes
  • Servings: Makes 12 - 15

Warm Spiced Apple and Custard Crumble

  • Prep Time: 30 minutes
  • Cooking Time: 35 minutes
  • Servings: 4-6
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