Prawn Slice with Basil Mayo
Servings: 8 as an entree
Preparation: 10 minutes
Cooking: 40 minutes + 3 minutes resting
Ingredients
800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]
Servings: 8 as an entree
Preparation: 10 minutes
Cooking: 40 minutes + 3 minutes resting
800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]
Serves: 4
Preparation: 10 minutes
Cooking: 12 minutes
6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly […]
This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.
Serves: 8-10
Preparation: 30 […]
These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can […]
These soft, light, chocolate souffles are a true treat for dessert. They will impress anyone and also impress their taste buds. Win win.
Serves: 6-8
Preparation: […]
This is a treasured recipe in my family. Use whatever dried fruit or nuts you like – it’s healthy, contains no fat […]
France has always been a great place for foodies so I have a French recipe – a savoury brioche tear and share loaf with […]
I made this cake for my son Blair for every one of his 29 happy years and do it each […]