GalleryPrawn Slice with Basil Mayo
Servings: 8 as an entree
Preparation: 10 minutes
Cooking: 40 minutes + 3 minutes resting
Ingredients
800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]
Prawn Slice with Basil Mayo
Baking, Eggs, Lyndey Milan, Prawns, Seafood
GallerySalmon and Blood Orange in Cartoccio with Smashed Potatoes
Baking, Fruit, Lyndey Milan, Salmon, Seafood
Salmon and Blood Orange in Cartoccio with Smashed Potatoes
Serves: 4
Preparation: 10 minutes
Cooking: 12 minutes
Ingredients
6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly […]
GalleryLamington Trifle
Baking, Cake, Chocolate, Dessert, Eggs, Lyndey Milan, Lyndey Milan's Baking Secrets
Lamington Trifle
This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.
Serves: 8-10
Preparation: 30 […]
GalleryProsciutto Egg Cups
Baking, Breakfast, Cheese, Eggs, Lunch, Lyndey Milan, Pork, Quick Dinner
Prosciutto Egg Cups
These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can […]
GalleryChocolate Souffles
Baking, Chocolate, Dessert, Eggs, Lyndey Milan
Chocolate Souffles
These soft, light, chocolate souffles are a true treat for dessert. They will impress anyone and also impress their taste buds. Win win.
Serves: 6-8
Preparation: […]
GalleryMy Mum’s Bran Loaf
Baking, Bread, Family, Lyndey Milan
My Mum’s Bran Loaf
This is a treasured recipe in my family. Use whatever dried fruit or nuts you like – it’s healthy, contains no fat […]
GalleryFrench Savoury Loaf
Baking, Bread, French, Lyndey Milan, Lyndey Milan's Baking Secrets
French Savoury Loaf
France has always been a great place for foodies so I have a French recipe – a savoury brioche tear and share loaf with […]
GalleryBlair’s Banana cake with Passionfruit Icing
Baking, Bread, Cake, Dessert, Lyndey Milan
Blair’s Banana cake with Passionfruit Icing
I made this cake for my son Blair for every one of his 29 happy years and do it each […]