GalleryCheesey Oat Cream Crackers
Makes: 30
Preparation: 10 minutes
Cooking: 12 minutes
Ingredients
½ cup (45g) rolled oats
1 cup (150g) plain flour
½ teaspoon sea salt flakes
½ cup (40g) finely grated […]
Cheesey Oat Cream Crackers
Baking, Cheese, Finger Food, Lyndey Milan, Lyndey Milan's Baking Secrets
GalleryLuscious Ginger Layer Cake
Baking, Cake, Eggs, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Luscious Ginger Layer Cake
Makes: 1 triple layer cake
Preparation: 45 minutes
Cooking: 45 minutes
Ingredients
6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) […]
GalleryMaple glazed baked doughnuts
Baking, Eggs, Finger Food, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Maple glazed baked doughnuts
Makes: 6
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients
2/3 cup (100g) self raising flour
½ teaspoon salt
2 tablespoons caster sugar
1/3 cup (80ml) milk
1 tablespoon (20ml) white […]
GalleryChocolate Ganache Tart
Baking, Chocolate, Dessert, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Chocolate Ganache Tart
Makes: about 12 servings
Preparation: 20 minutes + 20 minutes resting
Cooking: 35 minutes
Ingredients
Pastry
1 tablespoon cocoa
1 tablespoon icing sugar
1 cup (150g) plain flour
100g cold unsalted […]
GalleryThree level Shepherds Pie
Baking, Lamb, Lyndey Milan, Lyndey Milan's Baking Secrets, Main Course, Meat
Three level Shepherds Pie
Serves: 6
Preparation: 35 minutes
Cooking: 45 minutes
Ingredients
1 tablespoon (20ml) extra virgin olive oil
500g lamb mince
1 onion, finely chopped
1 carrot, […]
GalleryGruyere Gougére
Baking, Eggs, Finger Food, Lyndey Milan
Gruyere Gougére
These are cheesey puffs based on choux pastry. Using chicken stock rather than water gives a richer flavour.
Makes: about 42 servings
Preparation: 20 minutes
Cooking: 25 […]
GalleryCelebratory Slablova
Baking, Dessert, Eggs, Fruit, Lyndey Milan
Celebratory Slablova
This Celebratory Slablova can be topped with any fruit or decoration you like. Decorated with green and gold, this is perfect for Australia Day.
Serves: […]
GallerySalted Caramel Soufflés with Salted Caramel Sauce
Baking, Eggs, Lyndey Milan
Salted Caramel Soufflés with Salted Caramel Sauce
Serves: 4
Preparation: 30 minutes
Cooking: 30 minutes
Ingredients
120g butter, plus extra for greasing
2 tablespoons demerara sugar, for ramekins
300g + 2 tablespoons […]
GalleryNo knead Bread with Olive Oil and Chorizo
Baking, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
No knead Bread with Olive Oil and Chorizo
This is the perfect lazy baking recipes – as there is no need to knead the […]
GalleryBaked Scotch Eggs
Baking, Beef, Eggs, Lyndey Milan
Baked Scotch Eggs
Forget crumbing and deep-frying, these Scotch eggs are simpler and more delicious.
Makes: 12
Preparation: 15 minutes
Cooking: 25 minutes
Ingredients
13 eggs
5 slices white bread, crusts removed
¾ […]