Cheesey Oat Cream Crackers
Makes: 30
Preparation: 10 minutes
Cooking: 12 minutes
Ingredients
½ cup (45g) rolled oats
1 cup (150g) plain flour
½ teaspoon sea salt flakes
½ cup (40g) finely grated […]
Makes: 30
Preparation: 10 minutes
Cooking: 12 minutes
½ cup (45g) rolled oats
1 cup (150g) plain flour
½ teaspoon sea salt flakes
½ cup (40g) finely grated […]
Makes: 1 triple layer cake
Preparation: 45 minutes
Cooking: 45 minutes
6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) […]
Makes: 6
Preparation: 15 minutes
Cooking: 10 minutes
2/3 cup (100g) self raising flour
½ teaspoon salt
2 tablespoons caster sugar
1/3 cup (80ml) milk
1 tablespoon (20ml) white […]
Makes: about 12 servings
Preparation: 20 minutes + 20 minutes resting
Cooking: 35 minutes
Pastry
1 tablespoon cocoa
1 tablespoon icing sugar
1 cup (150g) plain flour
100g cold unsalted […]
Serves: 6
Preparation: 35 minutes
Cooking: 45 minutes
1 tablespoon (20ml) extra virgin olive oil
500g lamb mince
1 onion, finely chopped
1 carrot, […]
These are cheesey puffs based on choux pastry. Using chicken stock rather than water gives a richer flavour.
Makes: about 42 servings
Preparation: 20 minutes
Cooking: 25 […]
This Celebratory Slablova can be topped with any fruit or decoration you like. Decorated with green and gold, this is perfect for Australia Day.
Serves: […]
Serves: 4
Preparation: 30 minutes
Cooking: 30 minutes
120g butter, plus extra for greasing
2 tablespoons demerara sugar, for ramekins
300g + 2 tablespoons […]
This is the perfect lazy baking recipes – as there is no need to knead the […]
Forget crumbing and deep-frying, these Scotch eggs are simpler and more delicious.
Makes: 12
Preparation: 15 minutes
Cooking: 25 minutes
13 eggs
5 slices white bread, crusts removed
¾ […]