GalleryBanana Caramel Sticky Pudding
Makes 6
Preparation 15 minutes
Cooking 25 minutes
100g butter
¼ cup (55g) brown sugar
1 tablespoon golden syrup
2 eggs
1 cup ( 150g) self-raising flour
1 large banana, […]
Banana Caramel Sticky Pudding
Baking, Dessert, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
GalleryBeef and Red Wine Pies
Baking, Beef, Main Course, Meat
Beef and Red Wine Pies
I have adapted a French technique of hot marinating the meat in these beef and red wine pies. The flavour in […]
GalleryMediterranean Vegetable Pie
Baking, Entree, Lyndey Milan's Baking Secrets, Main Course, Vegetarian
Mediterranean Vegetable Pie
Serves 4-6
Preparation 40 minutes
Cooking 40 minutes
1 red capsicum
1 green or yellow capsicum
1 small eggplant
1 medium zucchini
2 eschallots, peeled
1 small head garlic, separated into […]
GalleryCaramelised Pear Scones
Baking, Finger Food, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Caramelised Pear Scones
Makes 12
Preparation 15 minutes
Cooking 20 minutes
2 small firm pears e.g. Corella, Josephine or Beurre Bosc
4 cups (600g) self-raising flour
Pinch sea salt
1 cup (250ml) […]
GalleryLamingtini Cocktail
Baking, Cocktail, Drinks, Lyndey Milan's Baking Secrets
Lamingtini Cocktail
Serves 2
Preparation 5 mins
Dip the rim of the cocktail glasses in melted chocolate, then dip one half of the glass rim in desiccated coconut.
65 […]
GallerySpiced Orange Cakes
Baking, Dessert, Eggs, Finger Food, Lyndey Milan's Baking Secrets, Nuts, Spice, Vegetarian, YouTube
Spiced Orange Cakes
Whole orange cake with spiced orange blossom syrup, pistachios and rose petals – baked in mini loaf tins, topped with pistachios and rose […]
GalleryCaramel Ice-Cream Biscuits
Baking, Dessert, Finger Food, Lyndey Milan's Baking Secrets, Nuts, Vegetarian
This is my version of a South American biscuit called Alfajores filled with dulce de leche (caramel) ice-cream rolled in sugar and spice pecans
Makes 8
Preparation […]
GalleryRaspberries & Cream Shortcakes
Baking, Dessert, Eggs, Finger Food, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Raspberries & Cream Shortcakes
Makes 16
Preparation 15 minutes
Cooking 25 minutes
125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]
GalleryCheesey Oat Cream Crackers
Baking, Cheese, Finger Food, Lyndey Milan's Baking Secrets
Cheesey Oat Cream Crackers
Makes 30
Preparation 10 minutes
Cooking 12 minutes
½ cup (45g) rolled oats
1 cup (150g) plain flour
½ teaspoon sea salt flakes
½ cup (40g) finely grated […]
GalleryLuscious Ginger Layer Cake
Baking, Cake, Eggs, Lyndey Milan's Baking Secrets, Vegetarian
Luscious Ginger Layer Cake
Makes 1 triple layer cake
Preparation 45 minutes
Cooking 45 minutes
6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) […]