Baking

Okkah-crusted Barramundi with Coleslaw

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Okkah-crusted Barramundi with Coleslaw

You are probably familiar with dukkah. Here the use of native spices gives it an Australian twist and so it is […]

Apple or Seasonal Fruit Galette

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Apple or Seasonal Fruit Galette

This fruit galette is a basic recipe which can be adapted for any fruit in season. In winter, it’s all about […]

Lamb Kebabs with Yoghurt Mint Sauce

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Lamb Kebabs with Yoghurt Mint Sauce

Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes

Ingredients

400g boneless lamb (fillet, backstrap, rump, leg, shoulder)  cut into 2cm pieces
1 tablespoon (20ml) […]

Rack of Lamb in Airfryer

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Rack of Lamb in Airfryer

Serves:  2
Preparation:  10 minutes
Cooking: 21 minutes

Ingredients

2 x 4 (approx. 250g ea) bone-in  lamb rack
Salt & freshly ground black paper
1 tablespoon Dijon […]

Chicken, Chorizo and Lemon Tray Bake

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Chicken, Chorizo and Lemon Tray Bake

Serves 4
Preparation 10 minutes
Cooking 70 minutes

Ingredients

4 large chicken thigh cutlets, skin on
500g kipfler potatoes, scrubbed, halved
1 bunch Dutch carrots, peeled […]

Modern Meatloaf with Middle Eastern Flavours

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Modern Meatloaf with Middle Eastern Flavours

Meatloaf is such a winner with all ages. Add some spices and hey presto: you’ve got a delicious, contemporary meal […]

Easter Bread & Butter Pudding

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Easter Bread & Butter Pudding

This is a great way of using up stale hot cross buns and even those excess Easter eggs!

Serves: 6
Preparation: 20 minutes
Cooking: […]

Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner

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Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner

If you use cornflour in this recipe, rather than plain flour, and use mash for the top […]

Rhubarb Tarte Tatin

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Rhubarb Tarte Tatin

I love a good tarte tatin, especially made with pear or quince, but who has time to make one? This simple method is […]