GalleryCreamy Seafood Pie For Cure Cancer World’s Biggest Dinner
If you use cornflour in this recipe, rather than plain flour, and use mash for the top […]
GalleryRhubarb Tarte Tatin
Baking, Fruit, Lyndey Milan, The Best Collection, Vegetarian, YouTube
Rhubarb Tarte Tatin
I love a good tarte tatin, especially made with pear or quince, but who has time to make one? This simple method is […]
GallerySalmon with Prosciutto, Asparagus and Smashed Potatoes
Baking, Lyndey Milan, Seafood, Vegetable, YouTube
Salmon with Prosciutto, Asparagus and Smashed Potatoes
Serves: 4
Preparation: 5 minutes
Cooking: 40 minutes (salmon only 8 mins)
Ingredients
800g small potatoes, boiled in their skins until soft
4 x […]
GalleryMushroom and Porcini Custards
Baking, Custards, Entertaining, Entree, Gluten-Free, Lyndey Milan, Mushrooms, Vegetarian
Mushroom and Porcini Custards
Serves: 6
Preparation: 20 minutes
Cooking: 45 minutes
Ingredients
40g dried porcini mushrooms
3 tablespoons butter
500g mixed mushrooms trimmed and thinly sliced
2 garlic cloves, minced
200ml sour cream
2 […]
GalleryAlmond Honeycomb Cupcakes
Baking, Lyndey Milan, Lyndey Milan's Summer Baking Secrets, Pastry, YouTube
Almond Honeycomb Cupcakes
Makes: 24
Preparation: 20 minutes
Cooking: 20 minutes
Ingredients
¾ cup (90g) almond meal
1/3 cup (50g) self-raising flour
½ teaspoon sea salt flakes
150g butter
¾ cup (165g) caster sugar
1 […]
GallerySummer Fruit Frangipane Tart
Baking, Dessert, Fruit, Lyndey Milan
Summer Fruit Frangipane Tart
This summer fruit frangipane tart is a wonderful addition to a warm outdoor afternoon tea.
Serves: 6 – 8
Preparation: 5 minutes plus 30 […]
GalleryPoached Pears with Caramel Sauce
Baking, Dessert, Fruit, Gluten-Free, Lyndey Milan
Poached Pears with Caramel Sauce
Serves: 4
Preparation: 5 minutes
Cooking: 15 minutes
Ingredients
2 cups (440g) sugar
2 cups (500ml) water
1 teaspoon vanilla bean paste
1 strip lemon rind
2 star anise
4 […]
GalleryChocolate Pear Tarts with Sparkling Shiraz Sabayon
Baking, Chocolate, Dessert, Eggs, Fruit, Lyndey Milan, Pastry
Chocolate Pear Tarts with Sparkling Shiraz Sabayon
Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking
Ingredients
2 cups water
1 cup (220g) sugar
2 ripe but firm […]
GalleryMushroom Custards
Baking, Entree, Gluten-Free, Lyndey Milan, Mushrooms, Vegetarian
Mushroom Custards
Serves 6
Preparation: 15 minutes
Cooking: 45 minutes
Ingredients
3 tablespoons butter
300g Swiss brown mushrooms trimmed and thinly sliced
200g mushroom caps, trimmed and thinly sliced
2 garlic cloves, […]
GalleryMushroom Filo Tarts
Baking, Entree, Finger Food, Lyndey Milan, Mushrooms, Vegetarian
Mushroom Filo Tarts
Makes 12
Preparation: 20 minute
Cooking: 75 minutes
Ingredients
500g Swiss brown mushrooms
5 eschallots, peeled
2 cloves garlic, peeled
20ml (1 tablespoon) extra virgin olive oil
50g butter
1 tsp thyme […]