Zucchini Mint Frittata
This Zucchini Mint Frittata will feed a crowd. Halve it for a main course for 4. Use this as a basis and throw […]
This Zucchini Mint Frittata will feed a crowd. Halve it for a main course for 4. Use this as a basis and throw […]
This Spiced Apple & Raspberry slice is quite cakey rather than a traditional slice but it cuts up beautifully into little […]
I cannot remember how many dozens of these we used to make when my partners and I spent 18 […]
You are probably familiar with dukkah. Here the use of native spices gives it an Australian twist and so it is […]
This fruit galette is a basic recipe which can be adapted for any fruit in season. In winter, it’s all about […]
Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes
400g boneless lamb (fillet, backstrap, rump, leg, shoulder) cut into 2cm pieces
1 tablespoon (20ml) […]
Serves: 2
Preparation: 10 minutes
Cooking: 21 minutes
2 x 4 (approx. 250g ea) bone-in lamb rack
Salt & freshly ground black paper
1 tablespoon Dijon […]
Serves 4
Preparation 10 minutes
Cooking 70 minutes
4 large chicken thigh cutlets, skin on
500g kipfler potatoes, scrubbed, halved
1 bunch Dutch carrots, peeled […]
Meatloaf is such a winner with all ages. Add some spices and hey presto: you’ve got a delicious, contemporary meal […]
This is a great way of using up stale hot cross buns and even those excess Easter eggs!
Serves: 6
Preparation: 20 minutes
Cooking: […]