GalleryThis is my version of a South American biscuit called Alfajores filled with dulce de leche (caramel) ice-cream rolled in sugar and spice pecans
Makes 8
Preparation […]
Caramel Ice-Cream Biscuits
Baking, Dessert, Finger Food, Lyndey Milan's Baking Secrets, Nuts, Vegetarian
GalleryRaspberries & Cream Shortcakes
Baking, Dessert, Eggs, Finger Food, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Raspberries & Cream Shortcakes
Makes 16
Preparation 15 minutes
Cooking 25 minutes
125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]
GalleryCheesey Oat Cream Crackers
Baking, Cheese, Finger Food, Lyndey Milan's Baking Secrets
Cheesey Oat Cream Crackers
Makes 30
Preparation 10 minutes
Cooking 12 minutes
½ cup (45g) rolled oats
1 cup (150g) plain flour
½ teaspoon sea salt flakes
½ cup (40g) finely grated […]
GalleryLuscious Ginger Layer Cake
Baking, Cake, Eggs, Lyndey Milan's Baking Secrets, Vegetarian
Luscious Ginger Layer Cake
Makes 1 triple layer cake
Preparation 45 minutes
Cooking 45 minutes
6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) […]
GalleryMaple glazed baked doughnuts
Baking, Eggs, Finger Food, Lyndey Milan's Baking Secrets, Vegetarian
Maple glazed baked doughnuts
Makes 6
Preparation 15 minutes
Cooking 10 minutes
2/3 cup (100g) self raising flour
½ teaspoon salt
2 tablespoons caster sugar
1/3 cup (80ml) milk
1 tablespoon (20ml) white […]
GalleryChocolate Ganache Tart
Baking, Chocolate, Dessert, Lyndey Milan's Baking Secrets, Vegetarian
Chocolate Ganache Tart
Makes about 12 servings
Preparation 20 minutes + 20 minutes resting
Cooking 35 minutes
Pastry
1 tablespoon cocoa
1 tablespoon icing sugar
1 cup (150g) plain flour
100g cold unsalted […]
GalleryThree level Shepherds Pie
Baking, Lamb, Lyndey Milan's Baking Secrets, Main Course, Meat
Three level Shepherds Pie
Serves 6
Preparation 35 minutes
Cooking 45 minutes
1 tablespoon (20ml) extra virgin olive oil
500g lamb mince
1 onion, finely chopped
1 carrot, […]
GalleryGruyere gougére
Baking, Eggs, Finger Food
Gruyere gougére
These are cheesey puffs based on choux pastry. Using chicken stock rather than water gives a richer flavour.
Makes about 42 servings
Preparation 20 minutes
Cooking 25 minutes
1 […]
GalleryCelebratory Slablova
Baking, Dessert, Eggs
This Celebratory Slablova can be topped with any fruit or decoration you like. Decorated with green and gold, this is perfect for Australia Day.
Servings 8
Preparation 20 […]
GallerySalted Caramel Soufflés with Salted Caramel Sauce
Baking, Eggs
Salted Caramel Soufflés with Salted Caramel Sauce
Servings 4
Preparation 30 minutes
Cooking 30 minutes
120g butter, plus extra for greasing
2 tablespoons demerara sugar, for ramekins
300g + 2 tablespoons […]