GalleryLittle Festive Summer Stone Fruit and Ricotta Cakes
Sweet new season stone fruit and tart craisins combine beautifully in these healthy little cakes. The addition of […]
GalleryWarm Spiced Apple and Custard Crumble
Baking, Lyndey Milan, Lyndey Milan's Baking Secrets
Warm Spiced Apple and Custard Crumble
Serves: 4-6
Preparation: 30 minutes
Cooking: 35 minutes
Ingredients
Custard
4 egg yolks
2 tablespoons caster sugar
1 teaspoon vanilla bean paste
2 teaspoons cornflour
½ cup (125ml) milk
½ […]
GalleryBanana Caramel Sticky Pudding
Baking, Dessert, Fruit, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Banana Caramel Sticky Pudding
Makes: 6
Preparation: 15 minutes
Cooking: 25 minutes
Ingredients
100g butter
¼ cup (55g) brown sugar
1 tablespoon golden syrup
2 eggs
1 cup ( 150g) self-raising flour
1 large banana, […]
GalleryBeef and Red Wine Pies
Baking, Beef, Lyndey Milan, Main Course, Meat
Beef and Red Wine Pies
I have adapted a French technique of hot marinating the meat in these beef and red wine pies. The flavour in […]
GalleryMediterranean Vegetable Pie
Baking, Entree, Lyndey Milan's Baking Secrets, Main Course, Mediterranean, Vegetable, Vegetarian
Mediterranean Vegetable Pie
Serves: 4-6
Preparation: 40 minutes
Cooking: 40 minutes
Ingredients
1 red capsicum
1 green or yellow capsicum
1 small eggplant
1 medium zucchini
2 eschallots, peeled
1 small head garlic, separated into […]
GalleryCaramelised Pear Scones
Baking, Finger Food, Fruit, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Caramelised Pear Scones
Makes: 12
Preparation: 15 minutes
Cooking: 20 minutes
Ingredients
2 small firm pears e.g. Corella, Josephine or Beurre Bosc
4 cups (600g) self-raising flour
Pinch sea salt
1 cup (250ml) […]
GalleryLamingtini Cocktail
Baking, Cocktail, Drinks, Lyndey Milan, Lyndey Milan's Baking Secrets
Lamingtini Cocktail
Serves: 2
Preparation: 5 minutes
Dip the rim of the cocktail glasses in melted chocolate, then dip one half of the glass rim in desiccated coconut.
Ingredients
65 […]
GallerySpiced Orange Cakes
Baking, Dessert, Eggs, Finger Food, Lyndey Milan, Lyndey Milan's Baking Secrets, Nuts, Spice, Vegetarian, YouTube
Spiced Orange Cakes
Whole orange cake with spiced orange blossom syrup, pistachios and rose petals – baked in mini loaf tins, topped with pistachios and rose […]
GalleryCaramel Ice-Cream Biscuits
Baking, Dessert, Finger Food, Lyndey Milan, Lyndey Milan's Baking Secrets, Nuts, Vegetarian
Caramel Ice-Cream Biscuits
This is my version of a South American biscuit called Alfajores filled with dulce de leche (caramel) ice-cream rolled in sugar and spice […]
GalleryRaspberries & Cream Shortcakes
Baking, Dessert, Eggs, Finger Food, Fruit, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Raspberries & Cream Shortcakes
Makes: 16
Preparation: 15 minutes
Cooking: 25 minutes
Ingredients
125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]