Baking

Caramel Ice-Cream Biscuits

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This is my version of a South American biscuit called Alfajores filled with dulce de leche (caramel) ice-cream rolled in sugar and spice pecans

Makes 8
Preparation […]

Raspberries & Cream Shortcakes

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Raspberries & Cream Shortcakes

Makes 16
Preparation 15 minutes
Cooking 25 minutes

125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]

Cheesey Oat Cream Crackers

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Cheesey Oat Cream Crackers

Makes 30
Preparation 10 minutes
Cooking 12 minutes

½ cup (45g) rolled oats
1 cup (150g) plain flour
½ teaspoon sea salt flakes
½ cup (40g) finely grated […]

Luscious Ginger Layer Cake

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Luscious Ginger Layer Cake

Makes 1 triple layer cake
Preparation 45 minutes
Cooking 45 minutes

6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) […]

Maple glazed baked doughnuts

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Maple glazed baked doughnuts

Makes 6
Preparation 15 minutes
Cooking 10 minutes

2/3 cup (100g) self raising flour
½ teaspoon salt
2 tablespoons caster sugar
1/3 cup (80ml) milk
1 tablespoon (20ml) white […]

Chocolate Ganache Tart

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Chocolate Ganache Tart

Makes about 12 servings
Preparation 20 minutes + 20 minutes resting
Cooking 35 minutes

Pastry
1 tablespoon cocoa
1 tablespoon icing sugar
1 cup (150g) plain flour
100g cold unsalted […]

Three level Shepherds Pie

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Three level Shepherds Pie

Serves 6
Preparation 35 minutes
Cooking 45 minutes

1 tablespoon (20ml) extra virgin olive oil
500g lamb mince
1 onion, finely chopped
1 carrot, […]

Gruyere gougére

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Gruyere gougére

These are cheesey puffs based on choux pastry. Using chicken stock rather than water gives a richer flavour.

Makes about 42 servings
Preparation 20 minutes
Cooking 25 minutes

1 […]

Celebratory Slablova

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This Celebratory Slablova can be topped with any fruit or decoration you like. Decorated with green and gold, this is perfect for Australia Day.

Servings 8
Preparation 20 […]

Salted Caramel Soufflés with Salted Caramel Sauce

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Salted Caramel Soufflés with Salted Caramel Sauce

Servings 4
Preparation 30 minutes
Cooking 30 minutes

120g butter, plus extra for greasing
2 tablespoons demerara sugar, for ramekins
300g + 2 tablespoons […]