Little Festive Summer Stone Fruit and Ricotta Cakes
Sweet new season stone fruit and tart craisins combine beautifully in these healthy little cakes. The addition of […]
Sweet new season stone fruit and tart craisins combine beautifully in these healthy little cakes. The addition of […]
Serves: 4-6
Preparation: 30 minutes
Cooking: 35 minutes
Custard
4 egg yolks
2 tablespoons caster sugar
1 teaspoon vanilla bean paste
2 teaspoons cornflour
½ cup (125ml) milk
½ […]
Makes: 6
Preparation: 15 minutes
Cooking: 25 minutes
100g butter
¼ cup (55g) brown sugar
1 tablespoon golden syrup
2 eggs
1 cup ( 150g) self-raising flour
1 large banana, […]
I have adapted a French technique of hot marinating the meat in these beef and red wine pies. The flavour in […]
Serves: 4-6
Preparation: 40 minutes
Cooking: 40 minutes
1 red capsicum
1 green or yellow capsicum
1 small eggplant
1 medium zucchini
2 eschallots, peeled
1 small head garlic, separated into […]
Makes: 12
Preparation: 15 minutes
Cooking: 20 minutes
2 small firm pears e.g. Corella, Josephine or Beurre Bosc
4 cups (600g) self-raising flour
Pinch sea salt
1 cup (250ml) […]
Serves: 2
Preparation: 5 minutes
Dip the rim of the cocktail glasses in melted chocolate, then dip one half of the glass rim in desiccated coconut.
65 […]
Whole orange cake with spiced orange blossom syrup, pistachios and rose petals – baked in mini loaf tins, topped with pistachios and rose […]
This is my version of a South American biscuit called Alfajores filled with dulce de leche (caramel) ice-cream rolled in sugar and spice […]
Makes: 16
Preparation: 15 minutes
Cooking: 25 minutes
125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]