Dessert

Summer Pudding

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Summer Pudding

Summer pudding is a highlight of British cuisine. It is also one recipe that translates well to our Australian climate. Frozen berries work well […]

Simple Christmas Pudding

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Christmas Puddings can be daunting but this one is simple yet delicious. Great to get in the kitchen early to make, bake and store.

My Mum’s Christmas Cake

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My Mum’s Christmas Cake

My Mum’s Christmas cake is a boiled fruitcake, which means some of the ingredients are brought to the boil before the whole […]

Saffron Rice Pudding

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Saffron Rice Pudding

This Saffron Rice Pudding is gorgeous and many of the Arabic countries have a version. I am not usually a rice pudding lover […]

Caramelised Lime Tart

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Caramelised Lime Tart

This Caramelised lime tart is based on a recipe I published in my first book Plates, Real Food for Fast People in 1995 […]

Easy Pineapple Carpaccio

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Easy Pineapple Carpaccio with vanilla lemongrass syrup and glace ginger

Lemon grass, glace ginger and mint give extra zing to this easy Pineapple Carpaccio

Serves 4 as […]

Apple or Seasonal Fruit Galette

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Apple or Seasonal Fruit Galette

This fruit galette is a basic recipe which can be adapted for any fruit in season. In winter, it’s all about […]

Eric Lanlard’s Salted Butter Caramel Cake

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Eric Lanlard’s Salted Butter Caramel Cake

I am a great fan of salted butter caramel and after lots of experiments I’ve come up with this delicious […]

Flourless Chocolate Cake

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Flourless Chocolate Cake

Eggs are the foundation of this recipe made with easily obtained ingredients. It is gluten-free, rich and luscious. Do not be dismayed it […]

Easter Bread & Butter Pudding

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Easter Bread & Butter Pudding

This is a great way of using up stale hot cross buns and even those excess Easter eggs!

Serves: 6
Preparation: 20 minutes
Cooking: […]