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About Lyndey
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
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Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
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Apple or Seasonal Fruit Galette
Prep Time: 10 minutes
Cooking Time: 15-18 minutes
Servings: 4
Eric Lanlard’s Salted Butter Caramel Cake
Prep Time: 35 minutes, plus chilling and cooling
Cooking Time: 45 minutes
Servings: 8–10
Flourless Chocolate Cake
Prep Time: 5 minutes
Cooking Time: 65 minutes + cooling
Servings: 8
Two fun fast recipes: Mug Cakes
Easter Bread & Butter Pudding
Prep Time: 20 minutes
Cooking Time: 50 minutes
Servings: 6
Summer Fruit Frangipane Tart
Prep Time: 5 minutes plus 30 minutes freezing
Cooking Time: up to 40 minutes
Servings: 6 – 8
Poached Pears with Caramel Sauce
Prep Time: 5 minutes
Cooking Time: 15 minutes
Servings: 4
Chocolate Pear Tarts with Sparkling Shiraz Sabayon
Prep Time: 5 minutes
Cooking Time: 10 minutes poaching and 15 minutes baking
Servings: 4
Little Festive Summer Stone Fruit and Ricotta Cakes
Prep Time: 35 minutes
Cooking Time: 35 minutes
Servings: Makes 12 - 15
Banana Caramel Sticky Pudding
Prep Time: 15 minutes
Cooking Time: 25 minutes
Servings: Makes 6
Spiced Orange Cakes
Prep Time: 15 minutes + 3 hours boiling for oranges
Cooking Time: 45 minutes
Servings: Makes 8
Caramel Ice-Cream Biscuits
Prep Time: 20 minutes plus 3 hours to cook the caramel and 6 hours to set ice-cream
Cooking Time: 15 minutes
Servings: Makes 8
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