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About Lyndey
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About Lyndey
About Lyndey
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Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
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Corporate Experiences
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
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Culinary Tours & Tour Host
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Little Festive Summer Stone Fruit and Ricotta Cakes
Prep Time: 35 minutes
Cooking Time: 35 minutes
Servings: Makes 12 - 15
Banana Caramel Sticky Pudding
Prep Time: 15 minutes
Cooking Time: 25 minutes
Servings: Makes 6
Spiced Orange Cakes
Prep Time: 15 minutes + 3 hours boiling for oranges
Cooking Time: 45 minutes
Servings: Makes 8
Caramel Ice-Cream Biscuits
Prep Time: 20 minutes plus 3 hours to cook the caramel and 6 hours to set ice-cream
Cooking Time: 15 minutes
Servings: Makes 8
Raspberries & Cream Shortcakes
Prep Time: 15 minutes
Cooking Time: 25 minutes
Servings: Makes 16
Chocolate Ganache Tart
Prep Time: 20 minutes + 20 minutes resting
Cooking Time: 35 minutes
Servings: Makes about 12 servings
Celebratory Slablova
Prep Time: 20 minutes
Cooking Time: 1 ½ hours (plus standing time)
Servings: 8
Christmas Zabaglione Semi-Freddo
Prep Time: 20 minutes + overnight freezing
Cooking Time: 10 minutes
Servings: 8
Blood Orange Crostata
Prep Time: 15 minutes (plus chilling time)
Cooking Time: 15 minutes
Servings: 4
Redbelly Blood Orange Chia Pudding
Prep Time: 5 minutes + 2 hours chilling
Servings: 4
Slablova with Strawberry Curd
Prep Time: 20
Cooking Time: 1 ½ hours
Servings: 8
White Chocolate Rocky Road
Prep Time: 15 minutes (plus cooling time)
Cooking Time: 5 minutes
Servings: Makes 40 - 56 pieces, depending on size
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