Dessert

Baked Quinces with Almond Tuiles

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Baked Quinces with Almond Tuiles

While Baked Quinces with Almond Tuiles are very fast and easy to prepare, it does take a while in the oven, […]

Warm Winter Fruit Salad

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Warm Winter Fruit Salad

Warm Winter Fruit Salad is perhaps not strictly speaking fast and easy in terms of cooking time, but certainly in preparation—and worth […]

Lemon or Lime Tart

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Lemon or Lime Tart

Serves: 6–8
Preparation time: 15 minutes
Cooking time: 45 minutes

Ingredients:

Pastry

1¼ cups (7 oz) plain flour
½ cup (3 oz) icing sugar
3 tablespoons unsalted butter, diced
1 […]

Italian Panettone Ice Cream Cake

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Italian Panettone Ice Cream Cake

Panettone is a traditional Italian cake available from delis, especially around Christmas time. It is then very simple to make this […]

Summer Pudding

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Summer Pudding

Summer pudding is a highlight of British cuisine. It is also one recipe that translates well to our Australian climate. Frozen berries work well […]

Simple Christmas Pudding

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Christmas Puddings can be daunting but this one is simple yet delicious. Great to get in the kitchen early to make, bake and store.

My Mum’s Christmas Cake

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My Mum’s Christmas Cake

My Mum’s Christmas cake is a boiled fruitcake, which means some of the ingredients are brought to the boil before the whole […]

Saffron Rice Pudding

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Saffron Rice Pudding

This Saffron Rice Pudding is gorgeous and many of the Arabic countries have a version. I am not usually a rice pudding lover […]

Caramelised Lime Tart

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Caramelised Lime Tart

This Caramelised lime tart is based on a recipe I published in my first book Plates, Real Food for Fast People in 1995 […]

Easy Pineapple Carpaccio

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Easy Pineapple Carpaccio with vanilla lemongrass syrup and glace ginger

Lemon grass, glace ginger and mint give extra zing to this easy Pineapple Carpaccio

Serves 4 as […]