GalleryEric Lanlard’s Salted Butter Caramel Cake
I am a great fan of salted butter caramel and after lots of experiments I’ve come up with this delicious […]
GalleryFlourless Chocolate Cake
Dessert, Eggs, Gluten-Free, Sweet
Flourless Chocolate Cake
Eggs are the foundation of this recipe made with easily obtained ingredients. It is gluten-free, rich and luscious. Do not be dismayed it […]
GalleryEaster Bread & Butter Pudding
Baking, Chocolate, Dessert, Easter
Easter Bread & Butter Pudding
This is a great way of using up stale hot cross buns and even those excess Easter eggs!
Serves 6
Preparation 20 mins
Cooking […]
GallerySummer Fruit Frangipane Tart
Baking, Dessert, Fruit
This summer fruit frangipane tart is a wonderful addition to a warm outdoor afternoon tea.
Serves 6 – 8
Preparation: 5 minutes plus 30 minutes freezing
Cooking: up […]
GalleryPoached Pears with Caramel Sauce
Baking, Dessert, Fruit, Gluten-Free
Poached Pears with Caramel Sauce
Serves: 4
Preparation: 5 minutes
Cooking: 15 minutes
2 cups (440g) sugar
2 cups (500ml) water
1 teaspoon vanilla bean paste
1 strip lemon rind
2 star anise
4 […]
Gallery
GalleryLittle Festive Summer Stone Fruit and Ricotta Cakes
Baking, Dessert, Finger Food, Fruit
Little Festive Summer Stone Fruit and Ricotta Cakes
Sweet new season stone fruit and tart craisins combine beautifully in these healthy little cakes. The addition of […]
GalleryBanana Caramel Sticky Pudding
Baking, Dessert, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Banana Caramel Sticky Pudding
Makes 6
Preparation 15 minutes
Cooking 25 minutes
100g butter
¼ cup (55g) brown sugar
1 tablespoon golden syrup
2 eggs
1 cup ( 150g) self-raising flour
1 large banana, […]
GallerySpiced Orange Cakes
Baking, Dessert, Eggs, Finger Food, Lyndey Milan's Baking Secrets, Nuts, Spice, Vegetarian, YouTube
Spiced Orange Cakes
Whole orange cake with spiced orange blossom syrup, pistachios and rose petals – baked in mini loaf tins, topped with pistachios and rose […]
GalleryCaramel Ice-Cream Biscuits
Baking, Dessert, Finger Food, Lyndey Milan's Baking Secrets, Nuts, Vegetarian
This is my version of a South American biscuit called Alfajores filled with dulce de leche (caramel) ice-cream rolled in sugar and spice pecans
Makes 8
Preparation […]