Dessert

Roasted Oranges with Thyme & Vanilla

  • Prep Time: 5 minutes
  • Cooking Time: 20 – 25 minutes
  • Servings: 4

Panettone Bread & Butter Pudding

  • Prep Time: 10 minutes
  • Cooking Time: 45 – 50 minutes + 25 - 30 minutes resting
  • Servings: 8

Cardamom Roasted Plums

  • Prep Time: 10 minutes
  • Cooking Time: 20–30 minutes
  • Servings: 4

Coconut Mousse, Caribbean Spices

  • Prep Time: 20 minutes + 2 hours refrigeration
  • Cooking Time: 15 minutes
  • Servings: Makes 4

Ricotta Torte

  • Prep Time: 30 minutes + 1 hour resting dough
  • Cooking Time: 80 minutes
  • Servings: 12+

Saffron Yoghurt with Cardamom & Pistachios

  • Prep Time: 10 minutes + 3 hours draining + chilling
  • Cooking Time: 10 minutes
  • Servings: 8

Crepes 101

  • Prep Time: 5 minutes; Standing time: 1 hour
  • Cooking Time: 45 minutes if using one pan
  • Servings: Makes 18 - 20 crepes

Greek Cheesecake with Muscatels

  • Prep Time: 15 minutes + overnight to marinate muscatels
  • Cooking Time: 50 minutes
  • Servings: 6

Winter Orange Delicious Pudding

  • Prep Time: 10-15 minutes
  • Cooking Time: 25-30 minutes
  • Servings: 6 small or 4 medium

Simple Chocolate Sour Cream Cake with Coffee Spiced Dates

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes
  • Servings: 8

Apple & Blackberry Crumble Muffins

  • Prep Time: 25 minutes
  • Cooking Time: 25 minutes
  • Servings: 8

Sweet Moroccan Briouats

  • Prep Time: 30 minutes
  • Cooking Time: 20 minutes
  • Servings: Makes 20 approximately
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