Dessert

Christmas Zabaglione Semi-Freddo

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Christmas Zabaglione Semi-Freddo

The joy of a semi-freddo is that unlike an ice-cream there is no need for an ice-cream churn. The unique properties of eggs […]

Blood Orange Crostata

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Make the most of the short Blood Orange season by whipping up this Blood Orange Crostata. The buttery, sweet pastry case is the perfect vehicle […]

Redbelly Blood Orange Chia Pudding

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Redbelly Blood Orange Chia Pudding

Try this fresh, light pudding for breakfast, snack or dessert. It’s gluten-free.

Serves: 4
Preparation: 5 minutes + 2 hours chilling

Ingredients

7 medium Redbelly […]

Lamington Trifle

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Lamington Trifle

This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.

Serves: 8-10
Preparation: 30 […]

Slablova with Strawberry Curd

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Slablova with Strawberry Curd

Serves: 8
Preparation: 20 minutes
Cooking: 1 ½ hours (plus standing time)

Ingredients

6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 […]

Chocolate Souffles

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Chocolate Souffles

These soft, light, chocolate souffles are a true treat for dessert. They will impress anyone and also impress their taste buds. Win win.

Serves: 6-8
Preparation: […]

Ricotta Pancakes with Redbelly Citrus Compote

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Ricotta Pancakes with Redbelly Citrus Compote

Serves: 10 pancakes
Preparation: 10 minutes
Cooking: 25 minutes

Ingredients:

Redbelly Compote
8 Redbelly citrus
1 tablespoon honey
2 star anise
½ teaspoon pure vanilla extract

Ricotta Pancakes
2 eggs, […]

Blair’s Banana cake with Passionfruit Icing

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Blair’s Banana cake with Passionfruit Icing

I made this cake for my son Blair for every one of his 29 happy years and do it each […]

Sago Christmas Pudding with Custard and Brandy Butter

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Servings: 6
Preparation Time: 20 minutes
Cooking Time: 3 hours

Ingredients:
1/3 cup (65g) sago (seed tapioca)
1 cup (250ml) milk plus 1 tablespoon (20ml) extra
125g butter
1/2 cup (110g) sugar
1 […]