Easy

Lamb with Greek Flavours

Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Servings: 6

Pumpkin, Leek & Spinach Frittata

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes 8 - 12 depending on tin size and fullness

Tomato, Zucchini & Blue Cheese Tarts

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Minced Beef in Lettuce Leaves

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Adelaide Hills Spanish Tapas

Fudge and Date Slice

  • Prep Time: 10 minutes
  • Cooking Time: slice 30–35 minutes, icing 2 minutes
  • Servings: Makes 24 slices

Honeyed Figs with Brioche

  • Prep Time: 5 minutes
  • Cooking Time: 6 minutes
  • Servings: 4

Summer Fruit Galette

  • Prep Time: 15 minutes
  • Cooking Time: 15–18 minutes
  • Servings: 4 - 6

Pasta with Chicken Livers, Sage & Rocket

  • Prep Time: 5 minutes
  • Cooking Time: 12 minutes
  • Servings: 2

Fish Tacos, Tomato & Avocado Salsa

  • Prep Time: 15 minutes
  • Cooking Time: 5 minutes
  • Servings: 8 as an entree

Mississippi Mud Cake

  • Prep Time: 10 minutes
  • Cooking Time: 1 hour 10 minutes
  • Servings: 16 slices
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