Finger Food

Lamb Cutlets with Mint Pesto

  • Prep Time: 5 minutes
  • Cooking Time: 6 minutes
  • Servings: 20 (makes 1  1/4 cups pesto)

Scallops with Ginger, Shallots and Sesame

  • Prep Time: 10 minutes
  • Cooking Time: 2 minutes
  • Servings: Makes 24 or serves 4 as an entree

Figs Wrapped in Prosciutto

  • Prep Time: 10 minutes
  • Servings: Makes 16

Roast Duck Rice Paper Rolls

  • Prep Time: 15 minutes
  • Servings: Makes 40 pieces

Crab Cakes

  • Prep Time: 10 minutes + mashed potato
  • Cooking Time: 5-10 minutes
  • Servings: Makes 12 or serves 4  as an entree

Tapenade

  • Prep Time: 10 minutes
  • Servings: Makes 1 cup

Tomato Tarts with Fetta and Tapenade

  • Prep Time: 10  minutes
  • Cooking Time: 10-15 minutes
  • Servings: Makes 18 tarts

Chinese Chicken Wonton Cups

  • Prep Time: 10 minutes
  • Cooking Time: 10 – 15 minutes
  • Servings:  Makes 24

Brown Sugar Shortbread Stars

  • Prep Time: 20 minutes (plus 60 minutes chilling time)
  • Cooking Time: 10 minutes
  • Servings: Makes approx.  40 stars or biscuits

Little Fruit Cakes

  • Prep Time: 10 minutes + cooling time (optional)
  • Cooking Time: 30 minutes
  • Servings: Makes 16

Cranberry Shortbread Stars

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes 40-50

Smashed Broad Beans with Mint & Feta on Tortilla Triangles

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: Makes 24 triangles
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