Gluten-Free

Air Fryer Pork Belly

  • Prep Time: 10 minutes (+ overnight drying in fridge)
  • Cooking Time: 38 minutes
  • Servings: 4

Pears with Goat’s Curd & Hazelnut Dressing

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Coriander Chicken Traybake

  • Prep Time: 10 minutes
  • Cooking Time: 40 minutes
  • Servings: 4

Kingfish with Salsa Verde, White Bean Puree & Fennel Salad

  • Prep Time: 20 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Swordfish with Lemon, Anchovies & Garlic

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Spiced Chickpea, Pumpkin & Spinach Salad

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes + chick peas cooking time
  • Servings: 4

Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Chinese-style Beef Brisket Salad

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour and 50 minutes
  • Servings: 8 as part of a banquet

Barramundi ‘Larb’ with Native Australian Flavours

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 as an appetiser

Oven Poached Quinces with Honey and Star Anise

  • Prep Time: 10 minutes
  • Cooking Time: 3 - 4 hours
  • Servings: 8

Pumpkin, Leek & Spinach Frittata

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes 8 - 12 depending on tin size and fullness

Khmer Chicken Curry with Pumpkin & Snake Beans

  • Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Servings: 4-6 as a main course
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