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About Lyndey
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Awards
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Blair Milan Fund
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Connecting At The Table
Tour With Me
Work With me
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
Recipes
Blog & Media
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Vegetarian Harira with Preserved Lemon Oil
Prep Time: 10 minutes + 30 minutes or overnight to soak the chickpeas
Cooking Time: 55 minutes
Servings: 6
Barramundi with Lemon Myrtle & Honey Ginger Pumpkin
Prep Time: 15 minutes
Cooking Time: 40 minutes
Servings: 4
Persian Chicken with Walnuts & Pomegranate
Prep Time: 10 minutes
Cooking Time: 45 minutes + cooling time
Servings: 4
Fish in Cartoccio with Zucchini “Pasta”
Prep Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4
“Okkah” Crusted Butterflied Lamb
Prep Time: 20 minutes
Cooking Time: 20 minutes plus resting time
Servings: 4 as a main or 8 as part of a menu
BarbeCURE Chicken & Veggie Skewers
Prep Time: 20 minutes
Cooking Time: 12 – 15 minutes
Servings: 20+ as canapes or 4 mains
BBQ Pumpkin, Cashew & Spinach salad
Prep Time: 15 minutes
Cooking Time: 10 minutes
Servings: 6
Sardines with Herbed Parmesan Crust
Prep Time: 10 minutes
Cooking Time: 7 to 10 minutes
Servings: 4
Swordfish with Lemon, Anchovies & Garlic
Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4
Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad
Prep Time: 10 minutes
Cooking Time: 5 minutes
Servings: 4
Sweet Moroccan Briouats
Prep Time: 30 minutes
Cooking Time: 20 minutes
Servings: Makes 20 approximately
Ras el hanout Chicken
Prep Time: 15 Minutes
Cooking Time: 45 Minutes
Servings: 4
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