Slow Roasted Lamb with Salad of Black-Eyed Peas & Herbs
Greek cuisine is rightly famous for cooking lamb on the bone so get ready early and […]
Greek cuisine is rightly famous for cooking lamb on the bone so get ready early and […]
Morocco is a land of fragrant tagines, redolent of aromatic spices. This Tagine of lamb with carrots can be cooked on […]
While slow cooking on the bone is wonderful, using boneless lamb saves cooking time in this recipe for Lamb ragu with pappardelle.
Serves: […]
Lamb with Greek Flavours is one of those recipes which nearly everyone loves. Ideal for Easter but for any time of year […]
Lamb Patties with Beetroot and Tzatziki can make four large lamb burgers or much smaller ones ideal for finger food.
Serves: […]
Lamb Mini-roast with Garlicky White Bean Purée is a great meal when you are in a hurry. It looks […]
This Easy Cassoulet recipe is based on a French classic, which when done fully can be intimidating and time-consuming – so here is my […]
Moroccan Lamb Shanks with Quinces requires only a little preparation and then no supervision. Put it in the oven overnight or […]
Kofta kebab or Lamb Mince Skewers are traditionally made with grated onion – but that hurts my eyes. You’ll […]
Lebanese food is fresh and delicious with lamb the favoured meat, often as kofta or minced lamb kebabs. Here lbackstrap makes […]