Lamb

“Okkah” Crusted Butterflied Lamb

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“Okkah” Crusted Butterflied Lamb

The idea for this “Okkah” crusted butterflied lamb was inspired by my friend chef Ray Kersh of Edna’s Table fame, as an […]

Lamb Briouates

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Lamb Briouates

Lamb Briouates are only one type of the small Moroccan pastries which are stuffed with a variety of fillings and then fried or baked. […]

Rogan Josh

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Rogan Josh

The great thing about Rogan Josh is that it is best made ahead so easy to serve for guests.
Rogan means “fat” and josh means […]

Slow Roasted Lamb with Salad of Black-Eyed Peas & Herbs

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Slow Roasted Lamb with Salad of Black-Eyed Peas & Herbs

Greek cuisine is rightly famous for cooking lamb on the bone so get ready early and […]

Tagine of Lamb with Carrots

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Tagine Of Lamb with Carrots

Morocco is a land of fragrant tagines, redolent of aromatic spices. This Tagine of lamb with carrots can be cooked on […]

Lamb Ragu with Pappardelle

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Lamb Ragu with Pappardelle

While slow cooking on the bone is wonderful, using boneless lamb saves cooking time in this recipe for Lamb ragu with pappardelle.

Serves: […]

Lamb with Greek Flavours

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Lamb with Greek Flavours

Lamb with Greek Flavours is one of those recipes which nearly everyone loves. Ideal for Easter but for any time of year […]

Lamb Patties with Beetroot and Tzatziki

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Lamb Patties with Beetroot and Tzatziki

Lamb Patties with Beetroot and Tzatziki can make four large lamb burgers or much  smaller ones ideal for finger food.

Serves: […]

Lamb Mini-roast with Garlicky White Bean Purée

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Lamb Mini-roast with Garlicky White Bean Purée

Lamb Mini-roast with Garlicky White Bean Purée is a great meal when you are in a hurry. It looks […]

Easy Cassoulet

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Easy Cassoulet

This Easy Cassoulet recipe is based on a French classic, which when done fully can be intimidating and time-consuming – so here is my […]