Lamb

“Okkah” Crusted Butterflied Lamb

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes plus resting time
  • Servings: 4 as a main or 8 as part of a menu

Lamb Briouates

  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes (plus cooling time)
  • Servings: 16

Rogan Josh

  • Prep Time: 15 minutes
  • Cooking Time: 1 ½ hours
  • Servings: 8

Slow Roasted Lamb with Salad of Black-Eyed Peas & Herbs

  • Prep Time: 20 minutes
  • Cooking Time: 3-4 hours + 10 minutes resting
  • Servings: 4

Tagine of Lamb with Carrots

  • Prep Time: 10 minutes + marinating if desired
  • Cooking Time: 1 ½ - 2 hours
  • Servings: 4 - 6

Lamb Ragu with Pappardelle

  • Prep Time: 10 minutes
  • Cooking Time: 1 ¾ - 2 ¼ hours
  • Servings: 4

Lamb with Greek Flavours

Lamb Patties with Beetroot and Tzatziki

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Lamb Mini-roast with Garlicky White Bean Purée

  • Prep Time: 2
  • Cooking Time: 30 mins + 5–10 mins resting
  • Servings: 5 minutes

Easy Cassoulet

  • Prep Time: 10 minutes
  • Cooking Time: 45-50 minutes
  • Servings: 4-6

Moroccan Lamb Shanks with Quinces

  • Prep Time: 10 minutes
  • Cooking Time: Up to 8 hours
  • Servings: 8 or 4 very hungry people

Kofta Kebab or Lamb Mince Skewers

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: Makes 14 Skewers
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