Swordfish with Lemon, Anchovies & Garlic
The simple accompaniment to this Swordfish with lemon, anchovies & garlic is fabulous with any fish.
Serves: 4
Preparation time: 10 minutes
Cooking […]
The simple accompaniment to this Swordfish with lemon, anchovies & garlic is fabulous with any fish.
Serves: 4
Preparation time: 10 minutes
Cooking […]
Chicken, Preserved Lemon & Green Olive Tagine is one of the great dishes of Morocco. It is easy to […]
Chicken with Apple in Prosciutto can be served hot or cold. It therefore makes a great picnic recipe.
Serves: 6-8
Preparation time: 20 […]
Makes 24
Preparation time : 5 minutes
Cooking time: 10 minutes (plus cooling time)
40g plain flour
55g polenta
70g caster sugar
Freshly grated rind of 1 large or […]
Polenta cakes have a long tradition in Italy. This Lemon Polenta Cake & Lemon Mascarpone comes from my friend Luci […]
Serves: 6–8
Preparation time: 15 minutes
Cooking time: 45 minutes
Ingredients:
Pastry
1¼ cups (7 oz) plain flour
½ cup (3 oz) icing sugar
3 tablespoons unsalted butter, diced
1 […]
Servings: 4
Preparation Time: 10-15 minutes
Cooking Time: 25-30 minutes
2 tablespoons soft butter
1/2 cup (110g) caster sugar
2 tablespoons flour, plain or self raising (it doesn’t […]