Light Lunch

Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce

Potato Gnocchi with Smoked Bacon, Broad Beans, Nettles and Ricotta

Spaghetti alla Carbonara

Traditional Pork & Veal Ragu with Penne

Tex Mex Style Pulled Beef Sliders with a Quick Pickle

Salade Niçoise

Banana Bread

Prep Time: 25 minutes
Cooking Time: 50 minutes
Servings: Makes 1 loaf

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