Light Lunch

Spaghetti alla Carbonara

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Spaghetti alla Carbonara

The name for Spaghetta alla Carbonara may come from the Italian word carbone meaning “coal”, alluding to the freshly ground black pepper which […]

Traditional Pork & Veal Ragu with Penne

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Traditional Pork & Veal Ragu with Penne

Like many traditional Italian recipes, there are many ragu variations. My favourite version uses a mix of pork and […]

Tex Mex Style Pulled Beef Sliders with a Quick Pickle

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Tex Mex Style Pulled Beef Sliders with a Quick Pickle

Ingredients:

800g beef brisket (in one piece)
2 tablespoons (40ml) olive oil
4 cloves garlic, peeled and finely chopped
2 […]

Salade Niçoise

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Salade Niçoise Is one of the classics of French cuisine and, as such, is timeless and worth visiting and re-visiting again and again.

Banana Bread

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Banana Bread

This is best made with over-ripe bananas.

Makes 1 loaf
Preparation Time: 25 minutes
Cooking Time: 50 minutes

Ingredients:

¾ cup (165g) firmly packed brown sugar
1 cup (150g) self-raising […]