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Lebanese Lamb Kebabs with Chickpeas

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Lebanese Lamb Kebabs with Chickpeas

Lebanese food is fresh and delicious with lamb the favoured meat, often as kofta or minced lamb kebabs. Here lbackstrap makes […]

Tortilla Espagnol – Spanish Omelette

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Tortilla Espagnol – Spanish Omelette
This very traditional recipe is sweet with the onions and can be eaten warm or cold.

Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]

French Toast stuffed with Ham and Fontina Cheese

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French Toast stuffed with Ham and Fontina Cheese
Serves 6
Preparation 15 minutes
Cooking 10 minutes

Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]

Tuna cakes with Spinach & Tomato Salad

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Tuna cakes with Spinach & Tomato Salad
These tuna cakes with spinach & tomato salad use very similar ingredients to my chilli Tuna Pasta. This too, […]

Thai Lamb Salad

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Thai Lamb Salad

I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]

Spiced Chickpea, Pumpkin & Spinach Salad

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Spiced Chickpea, Pumpkin & Spinach Salad

Serves: 4
Preparation: 5 minutes
Cooking: 10 minutes + chickpeas cooking time

Ingredients

700g butternut pumpkin, peeled, seeded, cut in 2-3cm chunks
1 ½ tablespoons […]

Rag Pasta with Fresh Tomato & Basil

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Rag Pasta with Fresh Tomato & Basil

I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]

Chicken Larb with Rice Noodles

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Chicken Larb with Rice Noodles

Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.

Serves 4 […]

Pasta Primavera

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Pasta Primavera

This quick and easy pasta dish is a lovely way to welcome spring! The sauce is based on that for pasta carbonara but with […]