Light Main

Fish in Cartoccio with Zucchini “Pasta”

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Fish in Cartoccio with Zucchini “Pasta”

This recipe for fish in cartoccio with zucchini “pasta” is a wonderfully fresh, light main course, great any time or […]

Watermelon Feta and Mint Salad

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Watermelon Feta and Mint Salad

You may wish to try a Melita Organic Mini Seedless Watermelon or otherwise a wedge of a larger watermelon to make […]

BBQ Pumpkin, Cashew & Spinach salad

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BBQ Pumpkin, Cashew & Spinach salad

While you’re cooking meat on the barbie, throw on pumpkin too to make this BBQ pumpkin, cashew & spinach salad […]

Deep-fried Ricotta Balls

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Deep-fried Ricotta Balls

Deep-fried ricotta balls make a lovely nibble before an Italian meal. This recipe was developed in celebration of Lyndey’s hosted Culinary Tours […]

Orecchiette with Tomatoes

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Orecchiette with Tomatoes

Orecchiette with Tomatoes is a summer dish in Puglia, while Orecchiette with Broccoli Raab is served in winter. You can sample these if […]

Pears with Goat’s Curd & Hazelnut Dressing

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Pears with Goat’s Curd & Hazelnut Dressing

Pears in season are glorious raw and they aren’t only for sweet cooking and baking. Pears with Goat’s Curd […]

Tagliatelle with Capers, Egg and Parmesan

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Tagliatelle with Capers, Egg and Parmesan

Tagliatelle with Capers, Egg and Parmesan is incredibly simple but the success of this dish depends absolutely on the quality […]

Kingfish with Salsa Verde, White Bean Puree & Fennel Salad

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Kingfish with Salsa Verde, White Bean Puree & Fennel Salad

This recipe for Kingfish with Salsa Verde and white bean puree and fennel salad can easily […]