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Prawn Bisque

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Prawn Bisque

Every time I shell prawns I freeze the shells in little packets in the freezer. A lot of people do this until garbage night, […]

Pumpkin and Coconut Soup

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Pumpkin and Coconut Soup

Pumpkin soup is a perennial favourite. Here it is given an Asian twist with the addition of spice and Coconut to make […]

Chilled Minted Pea & Lettuce Soup

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Chilled Minted Pea & Lettuce Soup

Chilled Minted Pea & Lettuce Soup is a revival of an old classic, as good now as it was years […]

Tuna Pate with Melba Toast

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Tuna Pate with Melba Toast

Canned tuna is a great standby. Best of all this recipe for Tuna Pate with Melba toast can be made a […]

Lebanese Lamb Kebabs with Chickpeas

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Lebanese Lamb Kebabs with Chickpeas

Lebanese food is fresh and delicious with lamb the favoured meat, often as kofta or minced lamb kebabs. Here lbackstrap makes […]

Tortilla Espagnol – Spanish Omelette

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Tortilla Espagnol – Spanish Omelette

This very traditional recipe is sweet with the onions and can be eaten warm or cold.

Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]

French Toast stuffed with Ham and Fontina Cheese

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French Toast stuffed with Ham and Fontina Cheese

Serves 6
Preparation: 15 minutes
Cooking: 10 minutes

Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]

Tuna cakes with Spinach & Tomato Salad

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Tuna cakes with Spinach & Tomato Salad

These tuna cakes with spinach & tomato salad use very similar ingredients to my chilli Tuna Pasta. This too, […]