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Prawns Poached in Lemon Grass Broth

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Prawns  in Lemon Grass Broth

Prawns in Lemon Grass Broth is based on a recipe presented many years ago at  Brisbane Masterclass, an annual weekend gourmet […]

Easy San Choy Bau

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Easy San Choy Bau

San Choy Bau is a long time favourite in my household. My kids called it “Chinese hamburger” when they were growing up. […]

Steamed Pork Dim Sims

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Steamed Pork Dim Sims

I came up with this recipe when looking for something to cook one Chinese New Year. Traditionally, these  would be deep-fried after […]

Roast Duck Rice Paper Rolls

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Roast Duck Rice Paper Rolls

Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]

Prawn Bisque

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Prawn Bisque

Every time I shell prawns I freeze the shells in little packets in the freezer. A lot of people do this until garbage night, […]

Pumpkin and Coconut Soup

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Pumpkin and Coconut Soup

Pumpkin soup is a perennial favourite. Here it is given an Asian twist with the addition of spice and Coconut to make […]

Chilled Minted Pea & Lettuce Soup

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Chilled Minted Pea & Lettuce Soup

Chilled Minted Pea & Lettuce Soup is a revival of an old classic, as good now as it was years […]

Tuna Pate with Melba Toast

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Tuna Pate with Melba Toast

Canned tuna is a great standby. Best of all this recipe for Tuna Pate with Melba toast can be made a […]

Lebanese Lamb Kebabs with Chickpeas

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Lebanese Lamb Kebabs with Chickpeas

Lebanese food is fresh and delicious with lamb the favoured meat, often as kofta or minced lamb kebabs. Here lbackstrap makes […]