Easy Okonomiyaki
These easy traditional Japanese fritter-like pancakes are popular in Osaka. At home, they are a great for using up a head of white cabbage […]
These easy traditional Japanese fritter-like pancakes are popular in Osaka. At home, they are a great for using up a head of white cabbage […]
This very traditional recipe is sweet with the onions and can be eaten warm or cold.
Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]
Serves 6
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]
These tuna cakes with spinach & tomato salad use very similar ingredients to my chilli Tuna Pasta. This too, […]
I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]
Serves: 4
Preparation: 5 minutes
Cooking: 10 minutes + chickpeas cooking time
700g butternut pumpkin, peeled, seeded, cut in 2-3cm chunks
1 ½ tablespoons […]
I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]
Salmon & Blood Orange in Cartoccio & Smashed Potatoes is a simple, yet stunning dish with the […]
For perfect pasta it is imperative to have plenty of salted boiling water. Do not add oil […]
Serves: 6
Preparation: 15 minutes
Cooking: 10 minutes
1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 […]