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Tortilla Espagnol – Spanish Omelette

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Tortilla Espagnol – Spanish Omelette

This very traditional recipe is sweet with the onions and can be eaten warm or cold.

Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]

French Toast stuffed with Ham and Fontina Cheese

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French Toast stuffed with Ham and Fontina Cheese

Serves 6
Preparation: 15 minutes
Cooking: 10 minutes

Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]

Tuna cakes with Spinach & Tomato Salad

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Tuna cakes with Spinach & Tomato Salad

These tuna cakes with spinach & tomato salad use very similar ingredients to my chilli Tuna Pasta. This too, […]

Thai Lamb Salad

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Thai Lamb Salad

I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]

Spiced Chickpea, Pumpkin & Spinach Salad

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Spiced Chickpea, Pumpkin & Spinach Salad

Serves: 4
Preparation: 5 minutes
Cooking: 10 minutes + chickpeas cooking time

Ingredients

700g butternut pumpkin, peeled, seeded, cut in 2-3cm chunks
1 ½ tablespoons […]

Rag Pasta with Fresh Tomato & Basil

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Rag Pasta with Fresh Tomato & Basil

I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]

Salmon & Blood Orange in Cartoccio & Smashed Potatoes

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Salmon & Blood Orange in Cartoccio & Smashed Potatoes

Salmon & Blood Orange in Cartoccio & Smashed Potatoes is a simple, yet stunning dish with the […]

Perfect Pasta with Quick Cherry Tomato Sauce

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Perfect Pasta with Quick Cherry Tomato Sauce

For perfect pasta it is imperative to have plenty of salted boiling water. Do not add oil […]

Redbelly Blood Orange Citrus Poke Bowl

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Redbelly Blood Orange Citrus Poke Bowl

Serves: 6
Preparation: 15 minutes
Cooking: 10 minutes

Ingredients

1 ½ cups (300g) sushi or jasmine rice
1/3 cup (80ml) Japanese rice vinegar
1 tablespoon sugar
4 […]