Light Main

Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing

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Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing

This salad with pancetta, goats cheese and pomegranate molasses is from Lyndey & Herbie’s Moveable Feast TV […]

Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce

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Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce. Recipe by Tony Worland from Tonic Restaurant

Tony created this Rabbit Boudin with Broad Beans, Peas […]

Goats Cheese Tart with Pinot Eschallots & Walnuts

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Goats Cheese Tart with Pinot Eschallots & Walnuts is a great recipe for the pastry novice using wholemeal (whole-wheat) olive oil pastry.  Extra-virgin olive oil […]

Chicken Larb with Rice Noodles

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Chicken Larb with Rice Noodles

Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.

Serves 4 […]

Salade Niçoise

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Salade Niçoise Is one of the classics of French cuisine and, as such, is timeless and worth visiting and re-visiting again and again.

Pasta Primavera

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Pasta Primavera

This quick and easy pasta dish is a lovely way to welcome spring! The sauce is based on that for pasta carbonara but with […]

Chicken, Vegetable and Pearl Barley Soup

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Chicken, Vegetable and Pearl Barley Soup

Chicken, Vegetable and Pearl Barley Soup is hearty and nourishing. Something for all the family to enjoy.

Servings: 4
Preparation and Cooking […]