Meat

Lebanese Lamb Kebabs with Chickpeas

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Lebanese Lamb Kebabs with Chickpeas

Lebanese food is fresh and delicious with lamb the favoured meat, often as kofta or minced lamb kebabs. Here lbackstrap makes […]

Greek-style Pork Cutlet with Skordalia, Fennel and Broadbean Salad, Grilled Flat Bread

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Greek-style Pork Cutlet with Skordalia, Fennel and Broadbean Salad, Grilled Flat Bread

The fennel and broadbean salad here is good enough to eat on its own, […]

Easy Pad Thai

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Easy Pad Thai

While Pad Thai can be complicated, this Easy Pad Thai still delivers authentic flavour. Vegetarians can use soy sauce in place of fish […]

Thai Lamb Salad

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Thai Lamb Salad

I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]

Lamb Kebabs with Yoghurt Mint Sauce

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Lamb Kebabs with Yoghurt Mint Sauce

Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes

400g boneless lamb (fillet, backstrap, rump, leg, shoulder)  cut into 2cm pieces
1 tablespoon (20ml) […]

Rack of Lamb in Airfryer

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Rack of Lamb in Airfryer

Serves:  2
Preparation:  10 minutes
Cooking: 21 minutes

2 x 4 (approx. 250g ea) bone-in  lamb rack
Salt & freshly ground black paper
1 tablespoon Dijon […]

Red Wine Glazed Chorizo Bites

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Red Wine Glazed Chorizo Bites

Prep: 5 mins
Cooking: 1 0 mins
Makes : approx. 72 pieces

2 tablespoons (40ml) extra virgin olive oil
1 kg cooking chorizo sausages, sliced […]

Modern Meatloaf with Middle Eastern Flavours

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Modern Meatloaf with Middle Eastern Flavours
Meatloaf is such a winner with all ages. Add some spices and hey presto: you’ve got a delicious, contemporary meal […]

Black Pudding and Cabbage Rolls

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Black Pudding and Cabbage Rolls

Sean Kelly from Dominick Kelly’s butchers in Newport showed me how Black pudding was traditionally made from flaked oatmeal, chopped onion, […]