Meat

Minced Beef in Lettuce Leaves

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Minced Beef in Lettuce Leaves

There are two ways of serving Minced Beef in Lettuce Leaves. Either in small crisp lettuce leaves like sang choy bau […]

Lamb Patties with Beetroot and Tzatziki

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Lamb Patties with Beetroot and Tzatziki

Lamb Patties with Beetroot and Tzatziki can make four large lamb burgers or much  smaller ones ideal for finger food.

Serves: […]

Roast Loin of Pork with Crackling

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Roast Loin of Pork with Crackling

Roast Loin of Pork with Crackling is an all time favourite. Order the pork well in advance from your butcher. […]

Baked ‘Southern Fried’ Buttermilk Chicken with Rainbow Slaw and Blackened Corn

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Baked ‘Southern Fried’ Buttermilk Chicken with Rainbow Slaw and Blackened Corn

There’s much more to this Buttermilk Chicken with Slaw & Corn than meets the eye. […]

Chicken with Apple in Prosciutto

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Chicken with Apple in Prosciutto

Chicken with Apple in Prosciutto can be served hot or cold. It therefore makes a great picnic recipe.

Serves: 6-8
Preparation time: 20 […]

Pork Fillet with Pistachio & Parsley Pesto

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Pork Fillet with Pistachio & Parsley Pesto

Although I am a little tired of traditional pine nut and basil pesto, I love the different flavours made […]

Veal with Anchovy Sauce

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Veal with Anchovy Sauce

Nut of veal is traditionally used for Vitello Tonnato. It is less expensive than the fillet and is ideal cooked for Veal […]

Lamb Mini-roast with Garlicky White Bean Purée

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Lamb Mini-roast with Garlicky White Bean Purée

Lamb Mini-roast with Garlicky White Bean Purée is a great meal when you are in a hurry. It looks […]

Pork Chops With Celery Seed and Parsnip Puree

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Pork Chops With Celery Seed and Parsnip Puree

A simple spice rub lifts Pork Chops With Celery Seed and Parsnip Puree out of the ordinary. If […]

Moroccan Lamb Shanks with Quinces

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Moroccan Lamb Shanks with Quinces

Moroccan Lamb Shanks with Quinces requires only a little preparation and then no supervision. Put it in the oven overnight or […]