Kofta Kebab or Lamb Mince Skewers
Kofta kebab or Lamb Mince Skewers are traditionally made with grated onion – but that hurts my eyes. You’ll […]
Kofta kebab or Lamb Mince Skewers are traditionally made with grated onion – but that hurts my eyes. You’ll […]
This German Schnitzel and Potato Salad is made with pork, not veal. “Wienerschnitzel” is a geographically protected term in Germany and […]
Lebanese food is fresh and delicious with lamb the favoured meat, often as kofta or minced lamb kebabs. Here lbackstrap makes […]
Australian lamb is absolutely my favourite meat – juicy, succulent and sweet. It also adapts well to the flavours […]
The fennel and broadbean salad here is good enough to eat on its own, […]
While Pad Thai can be complicated, this Easy Pad Thai still delivers authentic flavour. Vegetarians can use soy sauce in place of fish […]
I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]
Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes
400g boneless lamb (fillet, backstrap, rump, leg, shoulder) cut into 2cm pieces
1 tablespoon (20ml) […]
Serves: 2
Preparation: 10 minutes
Cooking: 21 minutes
2 x 4 (approx. 250g ea) bone-in lamb rack
Salt & freshly ground black paper
1 tablespoon Dijon […]
Preparation: 5 minutes
Cooking: 10 minutes
Makes: approximately 72 pieces
2 tablespoons (40ml) extra virgin olive oil
1 kg cooking chorizo sausages, sliced approx. 2cm […]