GalleryEasy Pad Thai
While Pad Thai can be complicated, this Easy Pad Thai still delivers authentic flavour. Vegetarians can use soy sauce in place of fish […]
GalleryThai Lamb Salad
Asian, Just Add Spice, Lamb, Light Main, Lunch, Lyndey & Herbie's Moveable Feast, Lyndey Milan, Main, Main Course, Meat, Thai
Thai Lamb Salad
I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]
GalleryLamb Kebabs with Yoghurt Mint Sauce
Baking, Brunch, Canapes, Easy, Entertaining, Entree, Fast, Finger Food, Gluten-Free, Lamb, Meat, Quick, YouTube
Lamb Kebabs with Yoghurt Mint Sauce
Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes
Ingredients
400g boneless lamb (fillet, backstrap, rump, leg, shoulder) cut into 2cm pieces
1 tablespoon (20ml) […]
Rack of Lamb in Airfryer
Baking, Easy, Entertaining, Fast, Gluten-Free, Lamb, Lyndey Milan, Main, Main Course, Meat, Quick, Quick Dinner, YouTube
Rack of Lamb in Airfryer
Serves: 2
Preparation: 10 minutes
Cooking: 21 minutes
Ingredients
2 x 4 (approx. 250g ea) bone-in lamb rack
Salt & freshly ground black paper
1 tablespoon Dijon […]
GalleryRed Wine Glazed Chorizo Bites
Canapes, Entree, Fast, Finger Food, Lyndey Milan, Meat, Pork, Side Dish
Red Wine Glazed Chorizo Bites
Preparation: 5 minutes
Cooking: 10 minutes
Makes: approximately 72 pieces
Ingredients
2 tablespoons (40ml) extra virgin olive oil
1 kg cooking chorizo sausages, sliced approx. 2cm […]
GalleryModern Meatloaf with Middle Eastern Flavours
Baking, Beef, Just Add Spice, Lyndey Milan, Main Course, Meat, Middle Eastern, Spice
Modern Meatloaf with Middle Eastern Flavours
Meatloaf is such a winner with all ages. Add some spices and hey presto: you’ve got a delicious, contemporary meal […]
GalleryBlack Pudding and Cabbage Rolls
Finger Food, Gluten-Free, Lyndey Milan, Lyndey Milan's Taste of Ireland, Meat
Black Pudding and Cabbage Rolls
Sean Kelly from Dominick Kelly’s butchers in Newport showed me how Black pudding was traditionally made from flaked oatmeal, chopped onion, […]
GalleryBeef and Red Wine Pies
Baking, Beef, Lyndey Milan, Main Course, Meat
Beef and Red Wine Pies
I have adapted a French technique of hot marinating the meat in these beef and red wine pies. The flavour in […]
GalleryThree level Shepherds Pie
Baking, Lamb, Lyndey Milan, Lyndey Milan's Baking Secrets, Main Course, Meat
Three level Shepherds Pie
Serves: 6
Preparation: 35 minutes
Cooking: 45 minutes
Ingredients
1 tablespoon (20ml) extra virgin olive oil
500g lamb mince
1 onion, finely chopped
1 carrot, […]
GalleryGlazed Chinese Duck with Redbelly Blood Orange and Ginger
Asian, Fruit, Lyndey Milan, Meat
Glazed Chinese Duck with Redbelly Blood Orange and Ginger
This dish has all the flavours of authentic roast duck with an additional sauce. You will need […]