Meat

Chia crusted Moroccan Chicken Breast with Chia Couscous

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Servings: 4
Preparation Time: 5 – 10 mins
Cooking Time: 15 – 20 mins

Chicken
4 x 200g chicken breasts
¼ cup white Chia seeds
2 teaspoons ground coriander
2 […]

Pappardelle with Wild Boar Sausage Ragout

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Ingredients:
Pasta
Fresh Pappardelle pasta
Parmesan
Olive oil

Ragout
Wild boar sausage (or good quality pork sausage if wild boar unavailable)
1 heaped spoon tomato paste
1 tin crushed tomatoes
1 red onion, diced […]

Seared Wagyu with Mushroom Ragu and Zucchini Salad

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Servings: 4
Preparation Time: 10 minutes
Cooking Time: 8 minutes

Ingredients:
4 x 180g wagyu steaks
1 tablespoon (20ml) olive oil

Mushroom Ragu
30g butter
100g saffron milk cap mushrooms, cleaned […]

BBQ rump steak with Zucchini, Eggplant and Tomato

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This BBQ rangers rump steak and vegetables is a delicious Aussie recipe from my Taste Of Australia TV series (and now cookbook).

Servings: 4
Preparation Time: […]

Perfect Steak with Hot and Sour Dressing

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Steak is one of the simplest thing to cook, yet can be the most difficult to get right. While I love a simple barbecued steak, […]

Slow Cooked Beef with Guinness

Servings: 4
Preparation and Cooking Time: 3 hours

Ingredients:
¼ cup (60mls) olive oil
200g button mushrooms, halved if large
1 large onion, peeled and diced
2 cloves garlic, peeled and […]

Tex Mex Style Pulled Beef Sliders with a Quick Pickle

Ingredients:
800g beef brisket (in one piece)
2 tablespoons (40ml) olive oil
4 cloves garlic, peeled and finely chopped
2 small (160g) brown onions, peeled and sliced
1 tablespoon finely […]

Striploin Steak Sourdough Sandwich with Walnut Chilli dip and Eggplant

I cooked this recipe on Kerri-Anne as part of a segment celebrating the newly crowned champion and trophy winners from the 2010/2011 Sydney Royal Wine, […]

Donal Skehan’s Steak and Guinness Pie

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From Lyndey Milan’s Taste of Ireland: episode 7, Dublin
I met Donal in Dublin with my daughter, Lucy. He publishes a beautiful award-winning food […]