GalleryArní sto fórno argá psiméni may yahórti kai féta salsa
Lamb is glorious in Greece. We had long cut cutlets cooked over the open charcoal fire […]
GallerySpiced Rib Eye with Quinoa and Stinging Nettle Salad
Lyndey Milan's Taste of Australia, Meat
I cooked this with the beautiful backdrop of Arthur Boyd’s property, Bundanon and took inspiration from the cattle farm and landscape to create a dish […]
GalleryRabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce
Australian, Do-Ahead, Entertaining, Entree, French, Light Lunch, Light Main, Lunch, Lyndey Milan, Lyndey Milan's Taste of Australia, Meat
Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce. Recipe by Tony Worland from Tonic Restaurant
Tony created this Rabbit Boudin with Broad Beans, Peas […]
GalleryMustard Pikelets with Minted Lamb
Lyndey Milan's Taste of Australia, Meat
A traditional Australian Sunday roast in high tea form. Also perfect for a cocktail party. This was one of a trio of recipes I cooked […]
GalleryStephanie Alexander’s Spiced Kangaroo with Galangal, Green Pawpaw and Banana Salad
Lyndey Milan's Taste of Australia, Meat
Kangaroo
4 kangaroo fillets, trimmed of all silverskin, brushed with a small amount of olive oil to prevent it oxidising.
8-10 galangal leaves, washed and dried
Spice Paste
2 […]
GalleryBarbecued Beef Sirloin with Native Flavours
Lyndey Milan's Taste of Australia, Meat
There’s nothing more Australian than a barbecue, so I was delighted to cook this for Craig Starr and his delightful family who run Gold Creek […]
GalleryRoasted Duck in Red Curry
Asian, Balance, Meat, Poultry
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Ingredients:
400 ml coconut milk
1 stalk lemon grass, sliced
1 tablespoon of good quality red curry paste, or more to […]
GalleryChia crusted Moroccan Chicken Breast with Chia Couscous
Lyndey Milan's Taste of Australia, Meat, Poultry
Servings: 4
Preparation Time: 5 – 10 mins
Cooking Time: 15 – 20 mins
Chicken
4 x 200g chicken breasts
¼ cup white Chia seeds
2 teaspoons ground coriander
2 […]
GalleryPappardelle with Wild Boar Sausage Ragout
Meat, Pasta, Pork
Ingredients:
Pasta
Fresh Pappardelle pasta
Parmesan
Olive oil
Ragout
Wild boar sausage (or good quality pork sausage if wild boar unavailable)
1 heaped spoon tomato paste
1 tin crushed tomatoes
1 red onion, diced […]
GallerySeared Wagyu with Mushroom Ragu and Zucchini Salad
Lyndey Milan's Taste of Australia, Meat
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Ingredients:
4 x 180g wagyu steaks
1 tablespoon (20ml) olive oil
Mushroom Ragu
30g butter
100g saffron milk cap mushrooms, cleaned […]