Tagine Of Lamb with Carrots
Morocco is a land of fragrant tagines, redolent of aromatic spices. This Tagine of lamb with carrots can be cooked on […]
Morocco is a land of fragrant tagines, redolent of aromatic spices. This Tagine of lamb with carrots can be cooked on […]
While briouates can be made of meat or vegetables these Sweet Moroccan Briouats make a lovely alternative at the end of a meal. […]
Ras el hanout chicken uses a traditional Moroccan spice mix. Loosely translated, it means ‘top of the shop’, to represent the very […]
A tangia is an amphora-shaped clay cooking pot used in Moroccan cooking. For Tangia of veal, the vessel is filled with veal on […]
Chicken, Preserved Lemon & Green Olive Tagine is one of the great dishes of Morocco. It is easy to […]
This recipe for chicken in a Pot with Preserved Lemon is inspired by a trip to Morocco—but this is, […]
These light chicken balls or chicken Kofta are a real winner as finger food, entree or main. Delicious alone as finger food, they are […]
Moroccan Lamb Shanks with Quinces requires only a little preparation and then no supervision. Put it in the oven overnight or […]
Many cuisines have a version of Labna or Labneh, sometimes called a “cheese”, which can be eaten any time of the day and […]
My Moroccan chicken salad […]