Easy San Choy Bau
San Choy Bau is a long time favourite in my household. My kids called it “Chinese hamburger” when they were growing up. […]
San Choy Bau is a long time favourite in my household. My kids called it “Chinese hamburger” when they were growing up. […]
I came up with this recipe when looking for something to cook one Chinese New Year. Traditionally, these would be deep-fried after […]
These Pasta Shells with Tomato, Basil & Tapenade are a surprisingly inexpensive and easy finger food.
Makes: 20 shells
Preparation time: […]
Chinese restaurants steam scallops like this. I developed this recipe for Scallops with Ginger, Shallots and Sesame many years ago […]
Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]
Although this may at first appear to be like San Choy Bau, it is actually quite different. Thai Salad Wrapped […]
When Thai food became popular in Australia, Thai fish cakes were all the rage. Thai Chicken Balls uses chicken instead of fish, while […]
I love a good tarte tatin, especially made with pear or quince, but who has time to make one? This simple method is […]