Steamed Pork Dim Sims
I came up with this recipe when looking for something to cook one Chinese New Year. Traditionally, these would be deep-fried after […]
I came up with this recipe when looking for something to cook one Chinese New Year. Traditionally, these would be deep-fried after […]
These Pasta Shells with Tomato, Basil & Tapenade are a surprisingly inexpensive and easy finger food.
Makes: 20 shells
Preparation time: […]
Chinese restaurants steam scallops like this. I developed this recipe for Scallops with Ginger, Shallots and Sesame many years ago […]
Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]
Although this may at first appear to be like San Choy Bau, it is actually quite different. Thai Salad Wrapped […]
When Thai food became popular in Australia, Thai fish cakes were all the rage. Thai Chicken Balls uses chicken instead of fish, while […]
I love a good tarte tatin, especially made with pear or quince, but who has time to make one? This simple method is […]
This recipe comes from episode 1 of Lyndey Milan’s Summer Baking Secrets, airing Sundays (starting Feb 14 2016) at 12:00pm noon on the Channel […]
Forget heating cream and egg yolks and hoping that they don’t curdle. Try this instead. You can follow your taste and use any […]