The Best Collection

Laksa

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Laksa

Laksa is a spicy noodle soup from Malaysia, popular also in the Peranakan cuisines elsewhere in Southeast Asia. Shrimp paste and sambal oelek are available […]

Gnocchi with Pumpkin, Horseradish and Spinach

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Gnocchi with Pumpkin, Horseradish and Spinach

This recipe for Gnocchi with Pumpkin, Horseradish and Spinach can be adapted for any type of pasta.

Serves: Approximately 8, depending […]

Chicken Kofta

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Chicken Kofta

These light chicken balls or chicken Kofta  are a real winner as finger food, entree or main. Delicious alone as finger food, they are […]

Aromatic Vegetables

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Aromatic Vegetables

Aromatic Vegetables are an ideal accompaniment to any dish or simply to enjoy on their own.

Serves: 4 or 6 as a side dish
Preparation time: […]

Moroccan Lamb Shanks with Quinces

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Moroccan Lamb Shanks with Quinces

Moroccan Lamb Shanks with Quinces requires only a little preparation and then no supervision. Put it in the oven overnight or […]

Wild Mushroom Pasta

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Wild Mushroom Pasta

Wild Mushroom Pasta is a basic recipe for a mushroom ragout that can be served in a little pot or ramekin with crusty […]

Easy Seafood Ravioli

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Easy Seafood Ravioli

I love this recipe. Seafood ravioli are so terribly glamorous yet, using wonton skins, these Easy Seafood Ravioli are simple  to create. They […]

Real Spanish Gazpacho

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Real Spanish Gazpacho

Real Spanish Gazpacho comes from Andalusia in Spain. Traditionally it would be made by pounding the ingredients together with a wooden pestle. This […]

Prawns Poached in Lemon Grass Broth

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Prawns  in Lemon Grass Broth

Prawns in Lemon Grass Broth is based on a recipe presented many years ago at  Brisbane Masterclass, an annual weekend gourmet […]

Easy San Choy Bau

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Easy San Choy Bau

San Choy Bau is a long time favourite in my household. My kids called it “Chinese hamburger” when they were growing up. […]