Fish with Green Chilli


We all need to eat more fish each week and with this green chilli spicing I defy any non-fish lover to dislike this dish. We […]

Roasted Duck in Red Curry

, , ,

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes

400 ml coconut milk
1 stalk lemon grass, sliced
1 tablespoon of good quality red curry paste, or more to […]

Steamed Brook Trout with Salmon Caviar

, ,

Brook trout is a large freshwater fish related to salmon and trout. If you can’t get it, use rainbow trout, though this is much thinner […]

Mushroom Egg Nets

, ,

Makes 4 egg nets
Preparation Time: 10 minutes
Cooking Time: 10 minutes

4 eggs
2 large red chilies
Peanut or vegetable oil
1 teaspoon sesame oil
4 garlic cloves, finely chopped
130g white […]

Pork Dumplings


Also known as pot stickers, the filling can be made several hours ahead. Cook dumplings close to serving.

Preparation Time: 20 minutes
Cooking Time: 5-10 minutes

450 g […]

Pork Larb


Serves 2 as an entree
Preparation and Cooking Time: 10 minutes

2 teaspoons olive oil
1-2 small red chillies (to taste), deseeded and finely chopped
1 clove garlic, finely […]

Chicken Larb with Rice Noodles

, , , , , , , , , , , , , , , ,

Chicken Larb with Rice Noodles

Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.

Serves 4 […]

Quail in Chinese Masterstock

Masterstock is one of the great recipes in Chinese cooking. Once made, you can have it on hand to transform the simplest evening meal – […]

Sticky Turkey Wings with Wok tossed Hokkien Noodles and Vegetables


Turkey wings are surprisingly meaty and when cooked with Asian flavours in this manner are sweet and luscious. They are the perfect for children and […]