Australian

Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots

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Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots

Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots is a recipe easily made from supermarket ingredients, […]

Tomato, Zucchini & Blue Cheese Tarts

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Tomato, Zucchini & Blue Cheese Tarts

These Tomato, Zucchini & Blue Cheese Tarts can be made as one big tart or four smaller ones. You can […]

Easy Fruit Sorbets

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Easy Fruit Sorbets

Nothing is more evocative of summer than fresh fruit captured in a cooling, refreshing Easy Fruit Sorbets. Best of all they can be […]

Adelaide Hills Spanish Tapas

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Adelaide Hills Spanish Tapas

I made this delightful collection of flavoursome morsels when filming Taste of Australia TV series, so it is named after the […]

Roast Loin of Pork with Crackling

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Roast Loin of Pork with Crackling

Roast Loin of Pork with Crackling is an all time favourite. Order the pork well in advance from your butcher. […]

Gingerbread Tree Stars

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Gingerbread Tree Stars

There’s nothing better than making your own Christmas decorations like these Gingerbread Tree Stars with your little ones. Of course these are lovely […]

Warm Chocolate Chilli Vincotto Soft-Centred Puddings

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Warm Chocolate Chilli Vincotto Soft-Centred Puddings

This recipe for wonderful Warm Chocolate Chilli Vincotto Soft-Centred Puddings was given to me by Luigi Perrone who presented it […]

Chocolate Raspberry Puddings

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Chocolate Raspberry Puddings

Chocolate and raspberries are universally popular. Put them together in Chocolate Raspberry Puddings and you have a real winner in this deluxe version […]

Fudge and Date Slice

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Fudge and Date Slice

Fudge and Date Slice is easy to make and I love the inclusion of the dates. You could substitute with any dried […]

Honeyed Figs with Brioche

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Honeyed Figs with Brioche

The number of figs you will need for this Honeyed Figs with Brioche recipe will depend on their size.

Serves: 4
Preparation time: 5 […]