Australian

Lamb Mini-roast with Garlicky White Bean Purée

, , , , , , , , , , , , , , , , , , , ,

Lamb Mini-roast with Garlicky White Bean Purée

Lamb Mini-roast with Garlicky White Bean Purée is a great meal when you are in a hurry. It looks […]

Pork Chops With Celery Seed and Parsnip Puree

, , , , , , , , , ,

Pork Chops With Celery Seed and Parsnip Puree

A simple spice rub lifts Pork Chops With Celery Seed and Parsnip Puree out of the ordinary. If […]

Baked Quinces with Almond Tuiles

, , , , , , , , , , , , , , ,

Baked Quinces with Almond Tuiles

While Baked Quinces with Almond Tuiles are very fast and easy to prepare, it does take a while in the oven, […]

Gnocchi with Pumpkin, Horseradish and Spinach

, , , , , , , , , , , , , , , , , ,

Gnocchi with Pumpkin, Horseradish and Spinach

This recipe for Gnocchi with Pumpkin, Horseradish and Spinach can be adapted for any type of pasta.

Serves: Approximately 8, depending […]

Avocado Spring Salad

, , , , , , , , , , , , , , , , , , , ,

Avocado Spring Salad

Avocado Spring Salad is fresh and light. It can be an entree or a light lunch.

Serves: 4
Preparation time: 10 minutes
Cooking time: 8 minutes

Ingredients:

1 […]

Simple Christmas Pudding

, , , , , , ,

Christmas Puddings can be daunting but this one is simple yet delicious. Great to get in the kitchen early to make, bake and store.

Okkah-crusted Barramundi with Coleslaw

, , , , ,

Okkah-crusted Barramundi with Coleslaw

You are probably familiar with dukkah. Here the use of native spices gives it an Australian twist and so it is […]

Salmon & Blood Orange in Cartoccio & Smashed Potatoes

, , , , , , , , , , , , , , , , , , , , ,

Salmon & Blood Orange in Cartoccio & Smashed Potatoes

Salmon & Blood Orange in Cartoccio & Smashed Potatoes is a simple, yet stunning dish with the […]

Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce

, , , , , , , , , ,

Rabbit Boudin with Broad Beans, Peas and Vichyssoise Sauce. Recipe by Tony Worland from Tonic Restaurant

Tony created this Rabbit Boudin with Broad Beans, Peas […]

Goats Cheese Tart with Pinot Eschallots & Walnuts

, , , , , , , , , , , , , , , , , , , , ,

Goats Cheese Tart with Pinot Eschallots & Walnuts is a great recipe for the pastry novice using wholemeal (whole-wheat) olive oil pastry.  Extra-virgin olive oil […]