GalleryModern Meatloaf with Middle Eastern Flavours
Meatloaf is such a winner with all ages. Add some spices and hey presto: you’ve got a delicious, contemporary meal […]
Modern Meatloaf with Middle Eastern Flavours
Baking, Beef, Just Add Spice, Main Course, Meat, Spice
GalleryEaster Bread & Butter Pudding
Baking, Chocolate, Dessert, Easter
Easter Bread & Butter Pudding
This is a great way of using up stale hot cross buns and even those excess Easter eggs!
Serves 6
Preparation 20 mins
Cooking […]
GalleryCreamy Seafood Pie For Cure Cancer World’s Biggest Dinner
Baking, Gluten-Free, Main Course, Seafood, YouTube
Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner
If you use cornflour in this recipe, rather than plain flour, and use mash for the top […]
GalleryRhubarb Tarte Tatin
Baking, Fruit, Vegetarian, YouTube
Rhubarb Tarte Tatin
I love a good tarte tatin, especially made with pear or quince, but who has time to make one? This simple method is […]
GallerySalmon with Prosciutto, Asparagus and Smashed Potatoes
Baking, Seafood, YouTube
Salmon with Prosciutto, Asparagus and Smashed Potatoes
Serves 4
Preparation 5 mins
Cooking: 40 mins (salmon only 8 mins)
800g small potatoes, boiled in their skins until soft
4 x […]
GallerySummer Fruit Frangipane Tart
Baking, Dessert, Fruit
This summer fruit frangipane tart is a wonderful addition to a warm outdoor afternoon tea.
Serves 6 – 8
Preparation: 5 minutes plus 30 minutes freezing
Cooking: up […]
GalleryPoached Pears with Caramel Sauce
Baking, Dessert, Fruit, Gluten-Free
Poached Pears with Caramel Sauce
Serves: 4
Preparation: 5 minutes
Cooking: 15 minutes
2 cups (440g) sugar
2 cups (500ml) water
1 teaspoon vanilla bean paste
1 strip lemon rind
2 star anise
4 […]
Gallery
GalleryMushroom Custards
Baking, Entree, Gluten-Free, Mushrooms, Vegetarian
Mushroom Custards
Serves 6
Preparation 15 mins
Cooking 45 mins
3 tablespoons butter
300g Swiss brown mushrooms trimmed and thinly sliced
200g mushroom caps, trimmed and thinly sliced
2 garlic cloves, […]
GalleryMushroom Filo Tarts
Baking, Entree, Finger Food, Mushrooms, Vegetarian
Mushroom Filo Tarts
Makes 12
Preparation: 20 mins
Cooking: 75 minutes
500g Swiss brown mushrooms
5 eschallots, peeled
2 cloves garlic, peeled
20ml (1 tablespoon) extra virgin olive oil
50g butter
1 tsp thyme […]