Baking

Gruyere gougére

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These are cheesey puffs based on choux pastry. Using chicken stock rather than water gives a richer flavour.

Makes about 42 servings
Preparation 20 minutes
Cooking 25 minutes

1 cup […]

Celebratory Slablova

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Celebratory Slablova
Decorated with green and gold, this is perfect for Australia Day

Servings 8
Preparation 20 minutes
Cooking 1 ½ hours (plus standing time)

6 egg whites (it’s easier to […]

Salted Caramel Soufflés with Salted Caramel Sauce

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Servings 4
Preparation 30 minutes
Cooking 30 minutes

120g butter, plus extra for greasing
2 tablespoons demerara sugar, for ramekins
300g + 2 tablespoons extra light, soft brown sugar
1 teaspoon […]

No knead Bread with Olive Oil and Chorizo

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This is the perfect lazy baking recipes – as there is no need to knead the bread with this clever technique.

Makes […]

Baked Scotch Eggs

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Forget crumbing and deep-frying, these Scotch eggs are simpler and more delicious.

Makes 12
Preparation 15 minutes
Cooking 25 minutes

13 eggs
5 slices white bread, crusts removed
¾ cup (180ml) […]

Prawn Slice with Basil Mayo

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Servings 8 as an entree
Preparation 10 minutes
Cooking 40 minutes + 3 minutes resting

800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and freshly ground black pepper

Basil […]

Salmon and Redbelly in Cartoccio with Smashed Potatoes

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Servings 4
Preparation 10 minutes
Cooking 12 minutes

6 Redbelly blood oranges
4 salmon fillets, approx 180g
1 baby fennel, cored, thinly sliced, fronds reserved
20 green Sicilian olives, stoned
2 tablespoons […]

Lamington Trifle

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This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.

Servings 8-10
Preparation 30 minutes
Cooking […]

Prosciutto Egg Cups

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These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can accompany with […]

Chocolate Souffles

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Servings 6-8
Preparation 15 minutes
Cooking 15 minutes

Soft butter for greasing
2 tablespoons caster sugar
200 g eating quality dark chocolate, chopped (no more than 50% cocoa butter)
50 g […]