GallerySummer Fruit Frangipane Tart
Serves 6 – 8
Preparation: 5 minutes plus 30 minutes freezing
Cooking: up to 40 minutes
1 sheet (375g) ready–rolled butter puff pastry
100g blanched almonds
100g […]
Summer Fruit Frangipane Tart
Baking, Dessert, Fruit
GalleryPoached Pears with Caramel Sauce
Baking, Dessert, Fruit, Gluten-Free
Poached Pears with Caramel Sauce
Serves: 4
Preparation: 5 minutes
Cooking: 15 minutes
2 cups (440g) sugar
2 cups (500ml) water
1 teaspoon vanilla bean paste
1 strip lemon rind
2 star anise
4 […]
Gallery
GalleryMushroom Custards
Baking, Entree, Gluten-Free, Mushrooms, Vegetarian
Mushroom Custards
Serves 6
Preparation 15 mins
Cooking 45 mins
3 tablespoons butter
300g Swiss brown mushrooms trimmed and thinly sliced
200g mushroom caps, trimmed and thinly sliced
2 garlic cloves, […]
GalleryMushroom Filo Tarts
Baking, Entree, Finger Food, Mushrooms, Vegetarian
Mushroom Filo Tarts
Makes 12
Preparation: 20 mins
Cooking: 75 minutes
500g Swiss brown mushrooms
5 eschallots, peeled
2 cloves garlic, peeled
20ml (1 tablespoon) extra virgin olive oil
50g butter
1 tsp thyme […]
GalleryLittle Festive Summer Stone Fruit and Ricotta Cakes
Baking, Dessert, Finger Food, Fruit
Little Festive Summer Stone Fruit and Ricotta Cakes
Sweet new season stone fruit and tart craisins combine beautifully in these healthy little cakes. The addition of […]
GalleryWarm Spiced Apple and Custard Crumble
Baking, Lyndey Milan's Baking Secrets
Warm Spiced Apple and Custard Crumble
Serves 4-6
Preparation 30 minutes
Cooking 35 minutes
Custard
4 egg yolks
2 tablespoons caster sugar
1 teaspoon vanilla bean paste
2 teaspoons cornflour
½ cup (125ml) milk
½ […]
GalleryBanana Caramel Sticky Pudding
Baking, Dessert, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Banana Caramel Sticky Pudding
Makes 6
Preparation 15 minutes
Cooking 25 minutes
100g butter
¼ cup (55g) brown sugar
1 tablespoon golden syrup
2 eggs
1 cup ( 150g) self-raising flour
1 large banana, […]
GalleryBeef and Red Wine Pies
Baking, Beef, Lyndey Milan's Baking Secrets, Main Course, Meat
Beef and Red Wine Pies
I have adapted a French technique of hot marinating the meat. The flavour in this is just amazing and well worth […]
GalleryMediterranean Vegetable Pie
Baking, Entree, Lyndey Milan's Baking Secrets, Main Course, Vegetarian
Mediterranean Vegetable Pie
Serves 4-6
Preparation 40 minutes
Cooking 40 minutes
1 red capsicum
1 green or yellow capsicum
1 small eggplant
1 medium zucchini
2 eschallots, peeled
1 small head garlic, separated into […]