Baking

Rack of Lamb in Airfryer

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Rack of Lamb in Airfryer

Serves:  2
Preparation:  10 minutes
Cooking: 21 minutes

2 x 4 (approx. 250g ea) bone-in  lamb rack
Salt & freshly ground black paper
1 tablespoon Dijon […]

Chicken, Chorizo and Lemon Tray Bake

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Chicken, Chorizo and Lemon Tray Bake

Serves 4
Preparation 10 minutes
Cooking 70 minutes

Ingredients

4 large chicken thigh cutlets, skin on
500g kipfler potatoes, scrubbed, halved
1 bunch Dutch carrots, peeled […]

Modern Meatloaf with Middle Eastern Flavours

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Modern Meatloaf with Middle Eastern Flavours
Meatloaf is such a winner with all ages. Add some spices and hey presto: you’ve got a delicious, contemporary meal […]

Easter Bread & Butter Pudding

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Easter Bread & Butter Pudding
This is a great way of using up stale hot cross buns and even those excess Easter eggs!

Serves 6
Preparation 20 mins
Cooking […]

Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner

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Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner
If you use cornflour in this recipe, rather than plain flour, and use mash for the top […]

Rhubarb Tarte Tatin

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Rhubarb Tarte Tatin

I love a good tarte tatin, especially made with pear or quince, but who has time to make one? This simple method is […]

Salmon with Prosciutto, Asparagus and Smashed Potatoes

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Salmon with Prosciutto, Asparagus and Smashed Potatoes

Serves 4
Preparation 5 mins
Cooking: 40 mins (salmon only 8 mins)

800g small potatoes, boiled in their skins until soft
4 x […]

Summer Fruit Frangipane Tart

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This summer fruit frangipane tart is a wonderful addition to a warm outdoor afternoon tea.

Serves 6 – 8
Preparation: 5 minutes plus 30 minutes freezing
Cooking: up […]

Poached Pears with Caramel Sauce

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Poached Pears with Caramel Sauce

Serves: 4
Preparation: 5 minutes
Cooking: 15 minutes

2 cups (440g) sugar
2 cups (500ml) water
1 teaspoon vanilla bean paste
1 strip lemon rind
2 star anise
4 […]

Chocolate Pear Tarts with Sparkling Shiraz Sabayon

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Chocolate Pear Tarts with Sparkling Shiraz Sabayon

Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking

2 cups water
1 cup (220g) sugar
2 ripe but firm […]