GalleryLuscious Ginger Layer Cake
Makes 1 triple layer cake
Preparation 45 minutes
Cooking 45 minutes
6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) […]
Luscious Ginger Layer Cake
Baking, Cake, Eggs, Lyndey Milan's Baking Secrets, Vegetarian
GalleryLamington Trifle
Baking, Cake, Chocolate, Dessert, Eggs, Lyndey Milan's Baking Secrets
Lamington Trifle
This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.
Servings 8-10
Preparation 30 […]
GallerySlablova with Strawberry Curd
Cake, Christmas, Dessert, Eggs, Fruit, Vegetarian
Slablova with Strawberry Curd
Servings: 8
Preparation 20 minutes
Cooking 1 ½ hours (plus standing time)
6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 […]
GalleryLittle Christmas Cakes with Eggnog Buttercream
Baking, Cake, Christmas, Dessert
Servings: 20-22
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
1 cup (150g) mixed dried fruit
½ cup (75g) chopped dates
½ cup (75g) chopped prunes
¼ cup (35g) slivered almonds
1 […]
GalleryGluten-Free Carrot & Zucchini Slab Cake
Cake, Dessert, Gluten-Free, Kids, Lyndey Milan's Summer Baking Secrets
This carrot and zucchini cake recipe comes from episode 3 of Lyndey Milan’s Summer Baking Secrets.
Makes 1 slab cake – about 18 pieces
Preparation Time: […]
GalleryUpside Down Salted Caramel Cheesecake with Macadamia Pretzel Praline
Cake, Cheese, Dessert, Lyndey Milan's Taste of Australia
This salted caramel cheesecake is impressive to look at, absolutely delicious, and deceptively simple to make.
Servings: 4
Cooking Time: 30 minutes
Ingredients:
½ cup (125ml) cream
180g cream cheese, […]
GalleryPear & Verjuice Syrup Cake
Cake, Dessert, Eggs, Fruit, Lyndey Milan's Taste of Australia
The olive oil in this cake made it deliciously moist, which I cooked in the groves at Abilene Grove.
Servings: 12
Preparation Time: 15 minutes
Cooking Time: 1 […]
GalleryPink Lady Apple and Coconut Cake
Baking, Cake, Dessert, Fruit, Lyndey Milan's Taste of Australia
The Pink Lady apple schnapps from Wild Brumby Schnapps distillery was so delicious I simply had to cook up this lovely cake to […]
GalleryReal Whisked Sponge
Cake, Dessert, Lyndey Milan's Taste of Ireland
From Lyndey Milan’s Taste of Ireland – Episode 7, Dublin
Recipe by Edwina St Lawrence from The Kitchen in the Castle Cookery School, Howth.
Edwina’s family have […]