Cake

Lamington Trifle

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This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.

Servings 8-10
Preparation 30 minutes
Cooking […]

Slablova with Strawberry Curd

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Servings: 8
Preparation 20 minutes
Cooking 1 ½ hours (plus standing time)

6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 grams) caster sugar
1 […]

Little Christmas Cakes with Eggnog Buttercream

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Servings: 20-22
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:
1 cup (150g) mixed dried fruit
½ cup (75g) chopped dates
½ cup (75g) chopped prunes
¼ cup (35g) slivered almonds
1 […]

Upside Down Salted Caramel Cheesecake with Macadamia Pretzel Praline

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Servings: 4
Cooking Time: 30 minutes

Ingredients:
½ cup (125ml) cream
180g cream cheese, softened
1 teaspoon vanilla bean paste

Salted Caramel Sauce
60g butter
½ cup light muscovado or brown sugar
½ cup […]

Pear & Verjuice Syrup Cake

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The olive oil in this cake made it deliciously moist, which I cooked in the groves at Abilene Grove.

Servings: 12
Preparation Time: 15 minutes
Cooking Time: 1 […]

Pink Lady Apple and Coconut Cake

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The Pink Lady apple schnapps from Wild Brumby Schnapps distillery was so delicious I simply had to cook up this lovely cake to […]

Real Whisked Sponge

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From Lyndey Milan’s Taste of Ireland – Episode 7, Dublin
Recipe by Edwina St Lawrence from The Kitchen in the Castle Cookery School, Howth.
Edwina’s family have […]

Yummy Lemon Pudding

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Servings: 4
Preparation Time: 10-15 minutes
Cooking Time: 25-30 minutes

Ingredients:
2 tablespoons soft butter
1/2 cup (110g) caster sugar
2 tablespoons flour, plain or self raising (it doesn’t seem to […]

Spotted Dog

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Recipe by Darina Allen from Ballymaloe Cookery School
From Lyndey Milan’s Taste of Ireland: episode 2, County Cork

Makes 1 loaf
Preparation Time: 15 minutes
Cooking […]