GalleryThis is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.
Servings 8-10
Preparation 30 minutes
Cooking […]
Lamington Trifle
Baking, Cake, Chocolate, Dessert, Eggs, Lyndey Milan's Baking Secrets
GallerySlablova with Strawberry Curd
Cake, Christmas, Dessert, Eggs, Fruit, Vegetarian
Servings: 8
Preparation 20 minutes
Cooking 1 ½ hours (plus standing time)
6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 grams) caster sugar
1 […]
GalleryLittle Christmas Cakes with Eggnog Buttercream
Baking, Cake, Christmas, Dessert
Servings: 20-22
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Ingredients:
1 cup (150g) mixed dried fruit
½ cup (75g) chopped dates
½ cup (75g) chopped prunes
¼ cup (35g) slivered almonds
1 […]
GalleryUpside Down Salted Caramel Cheesecake with Macadamia Pretzel Praline
Cake, Cheese, Dessert, Lyndey Milan's Taste of Australia
Servings: 4
Cooking Time: 30 minutes
Ingredients:
½ cup (125ml) cream
180g cream cheese, softened
1 teaspoon vanilla bean paste
Salted Caramel Sauce
60g butter
½ cup light muscovado or brown sugar
½ cup […]
GalleryPear & Verjuice Syrup Cake
Cake, Dessert, Eggs, Fruit, Lyndey Milan's Taste of Australia
The olive oil in this cake made it deliciously moist, which I cooked in the groves at Abilene Grove.
Servings: 12
Preparation Time: 15 minutes
Cooking Time: 1 […]
GalleryPink Lady Apple and Coconut Cake
Baking, Cake, Dessert, Fruit, Lyndey Milan's Taste of Australia
The Pink Lady apple schnapps from Wild Brumby Schnapps distillery was so delicious I simply had to cook up this lovely cake to […]
GalleryReal Whisked Sponge
Cake, Dessert, Lyndey Milan's Taste of Ireland
From Lyndey Milan’s Taste of Ireland – Episode 7, Dublin
Recipe by Edwina St Lawrence from The Kitchen in the Castle Cookery School, Howth.
Edwina’s family have […]
GalleryYummy Lemon Pudding
Cake, Dessert
Servings: 4
Preparation Time: 10-15 minutes
Cooking Time: 25-30 minutes
Ingredients:
2 tablespoons soft butter
1/2 cup (110g) caster sugar
2 tablespoons flour, plain or self raising (it doesn’t seem to […]
GallerySpotted Dog
Cake, Fruit, Lyndey Milan's Taste of Ireland
Recipe by Darina Allen from Ballymaloe Cookery School
From Lyndey Milan’s Taste of Ireland: episode 2, County Cork
Makes 1 loaf
Preparation Time: 15 minutes
Cooking […]