GalleryItalian Panettone Ice Cream Cake
Panettone is a traditional Italian cake available from delis, especially around Christmas time. It is then very simple to make this […]
GalleryLittle Fruit Cakes
Baking, Cake, Christmas, Easy, Entertaining, Fast, Finger Food, Lyndey Milan, Quick, Vegetarian
Little Fruit Cakes
Forget spending hours making a big Christmas cake, rather make these Little Fruit Cakes and everyone gets their own! Serve warm or […]
GallerySimple Christmas Pudding
Afternoon Tea, Australian, Baking, Cake, Christmas, Dessert, Easy, Lyndey Milan
Christmas Puddings can be daunting but this one is simple yet delicious. Great to get in the kitchen early to make, bake and store.
GalleryMy Mum’s Christmas Cake
Baking, Cake, Christmas, Dessert, Do-Ahead, Lyndey Milan, Vegetarian
My Mum’s Christmas Cake
My Mum’s Christmas cake is a boiled fruitcake, which means some of the ingredients are brought to the boil before the whole […]
GalleryIrish Barmbrack or Tea Brack
Afternoon Tea, Baking, Bread, Cake, Fruit, Irish, Lyndey Milan
Irish Barmbrack or Tea Brack
Although Irish Barmbrack is sometimes made with yeast, this method is much easier and quicker and not less authentic. It is […]
GalleryCaramelised Lime Tart
Cake, Dessert, Eggs, Fruit, Lyndey Milan, Vegetarian, YouTube
Caramelised Lime Tart
This Caramelised lime tart is based on a recipe I published in my first book Plates, Real Food for Fast People in 1995 […]
GalleryLittle Festive Summer Stone Fruit and Ricotta Cakes
Baking, Cake, Dessert, Finger Food, Fruit, Lyndey Milan
Little Festive Summer Stone Fruit and Ricotta Cakes
Sweet new season stone fruit and tart craisins combine beautifully in these healthy little cakes. The addition of […]
GalleryLuscious Ginger Layer Cake
Baking, Cake, Eggs, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Luscious Ginger Layer Cake
Makes: 1 triple layer cake
Preparation: 45 minutes
Cooking: 45 minutes
Ingredients
6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) […]
GalleryLamington Trifle
Baking, Cake, Chocolate, Dessert, Eggs, Lyndey Milan, Lyndey Milan's Baking Secrets
Lamington Trifle
This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.
Serves: 8-10
Preparation: 30 […]
GallerySlablova with Strawberry Curd
Cake, Christmas, Dessert, Eggs, Fruit, Lyndey Milan, Vegetarian
Slablova with Strawberry Curd
Serves: 8
Preparation: 20 minutes
Cooking: 1 ½ hours (plus standing time)
Ingredients
6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 […]