Warm Chocolate Chilli Vincotto Soft-Centred Puddings
This recipe for wonderful Warm Chocolate Chilli Vincotto Soft-Centred Puddings was given to me by Luigi Perrone who presented it […]
This recipe for wonderful Warm Chocolate Chilli Vincotto Soft-Centred Puddings was given to me by Luigi Perrone who presented it […]
Chocolate and raspberries are universally popular. Put them together in Chocolate Raspberry Puddings and you have a real winner in this deluxe version […]
Clafoutis is a traditional French dish that consists of a batter poured over fruit, usually cherries. Stone fruit makes a pleasant alternative and then […]
Adapt this basic recipe for Summer Fruit Galette to use any fruit that is in season. In summer, it’s a wonderful opportunity to […]
This rich Mississippi Mud Cake is complemented by a syrup, based on the famous cocktail which originated in the southern states of the […]
These Passionfruit and Lime Cupcakes make a lovely change from lemon and are delicious iced or un-iced. Perfect for a picnic or […]
Makes 24
Preparation time : 5 minutes
Cooking time: 10 minutes (plus cooling time)
40g plain flour
55g polenta
70g caster sugar
Freshly grated rind of 1 large or […]
Polenta cakes have a long tradition in Italy. This Lemon Polenta Cake & Lemon Mascarpone comes from my friend Luci […]
Crab cakes are very easy, especially if you buy picked crab meat often available fresh or frozen from the fish market. Alternatively, substitute tinned […]
Panettone is a traditional Italian cake available from delis, especially around Christmas time. It is then very simple to make this […]