Dessert

Celebratory Slablova

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Celebratory Slablova
Decorated with green and gold, this is perfect for Australia Day

Servings 8
Preparation 20 minutes
Cooking 1 ½ hours (plus standing time)

6 egg whites (it’s easier to […]

Christmas Zabaglione Semi-Freddo

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The joy of a semi-freddo is that unlike an ice-cream there is no need for an ice-cream churn. The unique properties of eggs made this […]

Rebelly Blood Orange Crostata

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Servings 4
Preparation 15 mins (plus chilling time)
Cooking 15 mins

Pastry
1 1/3 cups (200g) plain flour
½ cup (110g) sugar + 2 tablespoons extra
160g cold butter, diced + […]

Redbelly Blood Orange Chia Pudding

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Try this fresh, light pudding for breakfast, snack or dessert. It’s gluten-free.

Servings 4
Preparation 5 minutes + 2 hours chilling

7 medium Redbelly blood oranges
400ml can coconut […]

Lamington Trifle

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This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.

Servings 8-10
Preparation 30 minutes
Cooking […]

Slablova with Strawberry Curd

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Servings: 8
Preparation 20 minutes
Cooking 1 ½ hours (plus standing time)

6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 grams) caster sugar
1 […]

Chocolate Souffles

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Servings 6-8
Preparation 15 minutes
Cooking 15 minutes

Soft butter for greasing
2 tablespoons caster sugar
200 g eating quality dark chocolate, chopped (no more than 50% cocoa butter)
50 g […]

Ricotta Pancakes with Redbelly Citrus Compote

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Serves 10 pancakes
Preparation time 10 minutes
Cooking time 25 minutes

Redbelly Compote
8 Redbelly citrus
1 tablespoon honey
2 star anise
½ teaspoon pure vanilla extract

Ricotta Pancakes
2 eggs, separated
150g (3/4 cup) low-fat […]

Sago Christmas Pudding with Custard and Brandy Butter

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Servings: 6
Preparation Time: 20 minutes
Cooking Time: 3 hours

Ingredients:
1/3 cup (65g) sago (seed tapioca)
1 cup (250ml) milk plus 1 tablespoon (20ml) extra
125g butter
1/2 cup (110g) sugar
1 […]

Little Christmas Cakes with Eggnog Buttercream

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Servings: 20-22
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:
1 cup (150g) mixed dried fruit
½ cup (75g) chopped dates
½ cup (75g) chopped prunes
¼ cup (35g) slivered almonds
1 […]