Cheat’s Berry Brulée

Forget heating cream and egg yolks and hoping that they don’t curdle. Try this instead. You can follow your taste and use any combination of […]


In the warmer weather this makes a cooling alternative to hot coffee.

Serves 1
Preparation Time: 5 minutes

2 scoops ice cream
1 short black (espresso) coffee
1 nip liqueur, […]

Steamed Fresh Ginger Pudding


Using fresh ginger rather than ground ginger powder gives this traditional style pudding a modern edge. If your ginger is a little fibrous it is […]

Grapefruit delicious Pudding

, ,

Servings: 6
Preparation Time: 15 minutes
Cooking Time: 40 minutes

This recipe must be made close to serving.

30g butter, softened
1 teaspoon grated red grapefruit rind
½ cup (110g) caster […]

The easiest Chocolate Almond Fondant Pudding ever


Really, these puddings are almost too easy! They can be mixed together quickly in a saucepan, spooned into greased muffin tins or ramekins and set […]

Berry Terrine


Servings: 8
Preparation Time: 25 minutes + overnight refrigeration

2 sachets of powdered gelatine
3/4 bottle of sweet white wine, Asti Spumante is best
50g caster sugar
juice 1 lime
1kg […]

Very Berry Trifle

, ,

The beautiful berries I collected from River Clyde berry farm and Carole Ruta’s walnuts in honey took this grand classic to the next level.

Servings: 10 […]

Self-Saucing Spiced Ginger Pudding

Servings: 6
Preparation and Cooking Time: 45 minutes

150g unsalted butter
3 tablespoons finely grated fresh ginger
300g (2 cups lightly packed) brown sugar
3 eggs
150g (1 cup) self raising […]

Yummy Lemon Pudding


Servings: 4
Preparation Time: 10-15 minutes
Cooking Time: 25-30 minutes

2 tablespoons soft butter
1/2 cup (110g) caster sugar
2 tablespoons flour, plain or self raising (it doesn’t seem to […]