Eggs

Twice-Baked Cheese and Truffle Soufflé

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Twice-Baked Cheese and Truffle Soufflé

This was my contribution to a 5 course truffle degustation dinner at the Truffle and Gum Boot dinner at Borodell on […]

Green Shakshuka

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Green Shakshuka

Serves: 4
Preparation: 10 mins
Cooking: 25 mins

2 tablespoons (40ml) extra virgin olive oil
2 leeks, washed and sliced
1 tablespoon ground cumin
1 green chilli, deseeded and finely […]

Flourless Chocolate Cake

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Flourless Chocolate Cake
Eggs are the foundation of this recipe made with easily obtained ingredients. It is gluten-free, rich and luscious. Do not be dismayed it […]

Baked Eggs with Pancetta

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Baked Eggs with Pancetta

Serves 4
Preparation: 15 mins
Cooking: 20 mins

3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, prosciutto or […]

Chocolate Pear Tarts with Sparkling Shiraz Sabayon

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Chocolate Pear Tarts with Sparkling Shiraz Sabayon

Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking

2 cups water
1 cup (220g) sugar
2 ripe but firm […]

Spiced Orange Cakes

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Spiced Orange Cakes

Whole orange cake with spiced orange blossom syrup, pistachios and rose petals – baked in mini loaf tins, topped with pistachios and rose […]

Raspberries & Cream Shortcakes

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Raspberries & Cream Shortcakes

Makes 16
Preparation 15 minutes
Cooking 25 minutes

125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]

Luscious Ginger Layer Cake

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Luscious Ginger Layer Cake

Makes 1 triple layer cake
Preparation 45 minutes
Cooking 45 minutes

6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) […]

Maple glazed baked doughnuts

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Maple glazed baked doughnuts

Makes 6
Preparation 15 minutes
Cooking 10 minutes

2/3 cup (100g) self raising flour
½ teaspoon salt
2 tablespoons caster sugar
1/3 cup (80ml) milk
1 tablespoon (20ml) white […]

Gruyere gougére

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Gruyere gougére

These are cheesey puffs based on choux pastry. Using chicken stock rather than water gives a richer flavour.

Makes about 42 servings
Preparation 20 minutes
Cooking 25 minutes

1 […]