GalleryWhole orange cake with spiced orange blossom syrup, pistachios and rose petals – baked in mini loaf tins, topped with pistachios and rose petals.
Makes 8
Preparation […]
Spiced Orange Cakes
Baking, Dessert, Eggs, Finger Food, Lyndey Milan's Baking Secrets, Nuts, Spice, Vegetarian
GalleryRaspberries & Cream Shortcakes
Baking, Dessert, Eggs, Finger Food, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Makes 16
Preparation 15 minutes
Cooking 25 minutes
125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee sugar crystals
250ml crème […]
GalleryLuscious Ginger Layer Cake
Baking, Cake, Eggs, Lyndey Milan's Baking Secrets, Vegetarian
Makes 1 triple layer cake
Preparation 45 minutes
Cooking 45 minutes
6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) cornflour
1 tablespoon cocoa
1 […]
GalleryMaple glazed baked doughnuts
Baking, Eggs, Finger Food, Lyndey Milan's Baking Secrets, Vegetarian
Makes 6
Preparation 15 minutes
Cooking 10 minutes
2/3 cup (100g) self raising flour
½ teaspoon salt
2 tablespoons caster sugar
1/3 cup (80ml) milk
1 tablespoon (20ml) white vinegar
2 egg yolks
1 […]
GalleryGruyere gougére
Baking, Eggs, Finger Food
These are cheesey puffs based on choux pastry. Using chicken stock rather than water gives a richer flavour.
Makes about 42 servings
Preparation 20 minutes
Cooking 25 minutes
1 cup […]
GalleryCelebratory Slablova
Baking, Dessert, Eggs
Celebratory Slablova
Decorated with green and gold, this is perfect for Australia Day
Servings 8
Preparation 20 minutes
Cooking 1 ½ hours (plus standing time)
6 egg whites (it’s easier to […]
GallerySalted Caramel Soufflés with Salted Caramel Sauce
Baking, Eggs
Servings 4
Preparation 30 minutes
Cooking 30 minutes
120g butter, plus extra for greasing
2 tablespoons demerara sugar, for ramekins
300g + 2 tablespoons extra light, soft brown sugar
1 teaspoon […]
GalleryBaked Scotch Eggs
Baking, Beef, Eggs
Forget crumbing and deep-frying, these Scotch eggs are simpler and more delicious.
Makes 12
Preparation 15 minutes
Cooking 25 minutes
13 eggs
5 slices white bread, crusts removed
¾ cup (180ml) […]
GalleryPrawn Slice with Basil Mayo
Baking, Eggs, Seafood
Servings 8 as an entree
Preparation 10 minutes
Cooking 40 minutes + 3 minutes resting
800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and freshly ground black pepper
Basil […]
GalleryChristmas Zabaglione Semi-Freddo
Christmas, Dessert, Eggs
The joy of a semi-freddo is that unlike an ice-cream there is no need for an ice-cream churn. The unique properties of eggs made this […]