Eggs

Celebratory Slablova

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Celebratory Slablova
Decorated with green and gold, this is perfect for Australia Day

Servings: 8
Preparation Time: 20 minutes
Cooking Time:  1 ½ hours (plus standing time)

6 egg whites […]

Salted Caramel Soufflés with Salted Caramel Sauce

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Servings: 4
Preparation Time: 30 mins
Cooking Time: 30 mins

Ingredients:
120g butter, plus extra for greasing
2 tablespoons demerara sugar, for ramekins
300g + 2 tablespoons extra light, soft brown […]

Baked Scotch Eggs

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Forget crumbing and deep-frying, these Scotch eggs are simpler and more delicious.

Makes: 12
Preparation Time: 15 minutes
Cooking “Time: 25 minutes

Ingredients:
13 eggs
5 slices white bread, crusts removed
¾ […]

Prawn Slice with Basil Mayo

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Servings: 8 as an entree
Preparation Time: 10 minutes
Cooking Time: 40 minutes + 3 minutes resting

Ingredients:
800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and freshly ground […]

Christmas Zabaglione Semi-Freddo

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The joy of a semi-freddo is that unlike an ice-cream there is no need for an ice-cream churn. The unique properties of eggs made this […]

Lamington Trifle

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This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.

Servings: 8-10
Preparation Time: 30 […]

Slablova with Strawberry Curd

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Servings: 8
Preparation Time: 20 minutes
Cooking Time: 1 ½ hours (plus standing time)

Ingredients:
6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 grams) […]

Prosciutto Egg Cups

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These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can accompany with […]

Shakshuka

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Shakshuka is a dish of baked eggs which is broadly Middle-Eastern and comes from several cuisines: Turkish, Tunisian, Israeli. Like so many egg dishes, it’s […]

Chocolate Souffles

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Servings: 6-8
Preparation Time: 15 minutes
Cooking Time: 15 minutes

Ingredients:
Soft butter for greasing
2 tablespoons caster sugar
200 g eating quality dark chocolate, chopped (no more than 50% cocoa […]