Eggs

Wok-Tossed Crab & Mushroom Omelette

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Wok-Tossed Crab & Mushroom Omelette

Wok-tossed crab & mushroom omelette is just a different way to cook an omelette and fun to master.

Serves: 4
Preparation time: 10 […]

Baked Huevos Rancheros

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Baked Huevos Rancheros

Originally Baked Huevos Rancheros were a Mexican breakfast, but you can eat it any time of day from lunch, brunch through to lunch, […]

Pumpkin, Leek & Spinach Frittata

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Pumpkin, Leek & Spinach Frittata

Pumpkin, Leek & Spinach Frittata can be made as one large frittata or as individual ones for easy serving.

Makes 8 – […]

Warm Chocolate Chilli Vincotto Soft-Centred Puddings

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Warm Chocolate Chilli Vincotto Soft-Centred Puddings

This recipe for wonderful Warm Chocolate Chilli Vincotto Soft-Centred Puddings was given to me by Luigi Perrone who presented it […]

Fudge and Date Slice

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Fudge and Date Slice

Fudge and Date Slice is easy to make and I love the inclusion of the dates. You could substitute with any dried […]

Passionfruit and Lime Cupcakes

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Passionfruit and Lime Cupcakes

These Passionfruit and Lime Cupcakes make a lovely change from lemon and are delicious iced or un-iced. Perfect for a picnic or […]

Tiny Passionfruit Butter Tarts

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Tiny Passionfruit Butter Tarts

These Tiny Passionfruit Butter Tarts make a lovely change from larger lemon-curd tarts. They make a great finalé to a cocktail party […]

Orange Bread & Butter Pudding

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Orange Bread & Butter Pudding

Fans of the English TV series Pie in the Sky will know why I’ve developed this recipe for Orange Bread […]

Truffled Egg Pasta

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Truffled Egg Pasta

Truffled egg pasta was made famous by Armando Percuoco at his Buon Ricordo restaurant. The dish was brought to the table and […]

Rag Pasta with Chorizo “Carbonara” Style

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Rag Pasta with Chorizo “Carbonara” style

This Rag Pasta with Chorizo “Carbonara” style utilises the technique of a true spaghetti carbonara, using eggs and parmesan to […]