GalleryChocolate Pear Tarts with Sparkling Shiraz Sabayon
Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking
2 cups water
1 cup (220g) sugar
2 ripe but firm […]
GallerySpiced Orange Cakes
Baking, Dessert, Eggs, Finger Food, Lyndey Milan's Baking Secrets, Nuts, Spice, Vegetarian, YouTube
Spiced Orange Cakes
Whole orange cake with spiced orange blossom syrup, pistachios and rose petals – baked in mini loaf tins, topped with pistachios and rose […]
GalleryRaspberries & Cream Shortcakes
Baking, Dessert, Eggs, Finger Food, Fruit, Lyndey Milan's Baking Secrets, Vegetarian
Raspberries & Cream Shortcakes
Makes 16
Preparation 15 minutes
Cooking 25 minutes
125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]
GalleryLuscious Ginger Layer Cake
Baking, Cake, Eggs, Lyndey Milan's Baking Secrets, Vegetarian
Luscious Ginger Layer Cake
Makes 1 triple layer cake
Preparation 45 minutes
Cooking 45 minutes
6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) […]
GalleryMaple glazed baked doughnuts
Baking, Eggs, Finger Food, Lyndey Milan's Baking Secrets, Vegetarian
Maple glazed baked doughnuts
Makes 6
Preparation 15 minutes
Cooking 10 minutes
2/3 cup (100g) self raising flour
½ teaspoon salt
2 tablespoons caster sugar
1/3 cup (80ml) milk
1 tablespoon (20ml) white […]
GalleryGruyere gougére
Baking, Eggs, Finger Food
Gruyere gougére
These are cheesey puffs based on choux pastry. Using chicken stock rather than water gives a richer flavour.
Makes about 42 servings
Preparation 20 minutes
Cooking 25 minutes
1 […]
GalleryCelebratory Slablova
Baking, Dessert, Eggs
Celebratory Slablova
Decorated with green and gold, this is perfect for Australia Day
Servings 8
Preparation 20 minutes
Cooking 1 ½ hours (plus standing time)
6 egg whites (it’s easier to […]
GallerySalted Caramel Soufflés with Salted Caramel Sauce
Baking, Eggs
Salted Caramel Soufflés with Salted Caramel Sauce
Servings 4
Preparation 30 minutes
Cooking 30 minutes
120g butter, plus extra for greasing
2 tablespoons demerara sugar, for ramekins
300g + 2 tablespoons […]
GalleryBaked Scotch Eggs
Baking, Beef, Eggs
Baked Scotch Eggs
Forget crumbing and deep-frying, these Scotch eggs are simpler and more delicious.
Makes 12
Preparation 15 minutes
Cooking 25 minutes
13 eggs
5 slices white bread, crusts removed
¾ […]
GalleryPrawn Slice with Basil Mayo
Baking, Eggs, Seafood
Prawn Slice with Basil Mayo
Servings 8 as an entree
Preparation 10 minutes
Cooking 40 minutes + 3 minutes resting
800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]