GalleryPassionfruit and Lime Cupcakes
These Passionfruit and Lime Cupcakes make a lovely change from lemon and are delicious iced or un-iced. Perfect for a picnic or […]
GalleryTiny Passionfruit Butter Tarts
Afternoon, Afternoon Tea, Appetizer, Australian, Baking, Book, Canape, Cocktail, Dessert, Do-Ahead, Eggs, Entertaining, Finger Food, Food, Lyndey Milan, Lyndey Milan The Best Collection, Pastry, Picnic, Sweet, Sweet Plates, Tart, The Best Collection, Vegetarian
Tiny Passionfruit Butter Tarts
These Tiny Passionfruit Butter Tarts make a lovely change from larger lemon-curd tarts. They make a great finalé to a cocktail party […]
GalleryOrange Bread & Butter Pudding
Australian, Baking, Book, Bread, Comfort Food, Dessert, Do-Ahead, Easy, Eggs, Family, Food, Kids, Lyndey Milan, Lyndey Milan The Best Collection, Orange, Pudding, Sweet, Sweet Plates, The Best Collection, Vegetarian, Winter
Orange Bread & Butter Pudding
Fans of the English TV series Pie in the Sky will know why I’ve developed this recipe for Orange Bread […]
GalleryTruffled Egg Pasta
Cheese, Eggs, Entree, Food, Lyndey Milan, Main, Main Course, Noodles, Pasta, Truffle, Vegetarian
Truffled Egg Pasta
Truffled egg pasta was made famous by Armando Percuoco at his Buon Ricordo restaurant. The dish was brought to the table and […]
GalleryRag Pasta with Chorizo “Carbonara” Style
Cheat's, Dinner, Easy, Eggs, Fast, Food, Italian, Light Lunch, Light Main, Lunch, Lyndey Milan, Main, Main Course, Noodles, Pasta
Rag Pasta with Chorizo “Carbonara” style
This Rag Pasta with Chorizo “Carbonara” style utilises the technique of a true spaghetti carbonara, using eggs and parmesan to […]
GalleryCaramelised Lime Tart
Cake, Dessert, Eggs, Fruit, Lyndey Milan, Vegetarian, YouTube
Caramelised Lime Tart
This Caramelised lime tart is based on a recipe I published in my first book Plates, Real Food for Fast People in 1995 […]
GalleryZucchini Mint Frittata
Baking, Eggs, Finger Food, Light Lunch, Lyndey Milan, Vegetarian
Zucchini Mint Frittata
This Zucchini Mint Frittata will feed a crowd. Halve it for a main course for 4. Use this as a basis and throw […]
GalleryProsciutto, Mushroom & Egg Tart
Breakfast, Brunch, Cheese, Easy, Eggs, Lyndey Milan, Mushrooms, Quick, Vegetarian (if no prosciutto), YouTube
Prosciutto, Mushroom & Egg Tart
This Prosciutto, Mushroom & Egg tart is perfect for brunch, a real crowd pleaser, and yet is so simple to make.
Serves […]
GalleryTortilla Espagnol – Spanish Omelette
Brunch, Canape, Eggs, Finger Food, Light Main, Lunch, Lyndey Milan, Spanish
Tortilla Espagnol – Spanish Omelette
This very traditional recipe is sweet with the onions and can be eaten warm or cold.
Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]
GalleryFrench Toast stuffed with Ham and Fontina Cheese
Breakfast, Brunch, Cheese, Eggs, French, Light Main, Lyndey Milan
French Toast stuffed with Ham and Fontina Cheese
Serves 6
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]