Eggs

Spiced Orange Cakes

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Whole orange cake with spiced orange blossom syrup, pistachios and rose petals – baked in mini loaf tins, topped with pistachios and rose petals.

Makes 8
Preparation […]

Raspberries & Cream Shortcakes

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Makes 16
Preparation 15 minutes
Cooking 25 minutes

125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee sugar crystals
250ml crème […]

Luscious Ginger Layer Cake

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Makes 1 triple layer cake
Preparation 45 minutes
Cooking 45 minutes

6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) cornflour
1 tablespoon cocoa
1 […]

Maple glazed baked doughnuts

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Makes 6
Preparation 15 minutes
Cooking 10 minutes

2/3 cup (100g) self raising flour
½ teaspoon salt
2 tablespoons caster sugar
1/3 cup (80ml) milk
1 tablespoon (20ml) white vinegar
2 egg yolks
1 […]

Gruyere gougére

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These are cheesey puffs based on choux pastry. Using chicken stock rather than water gives a richer flavour.

Makes about 42 servings
Preparation 20 minutes
Cooking 25 minutes

1 cup […]

Celebratory Slablova

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Celebratory Slablova
Decorated with green and gold, this is perfect for Australia Day

Servings 8
Preparation 20 minutes
Cooking 1 ½ hours (plus standing time)

6 egg whites (it’s easier to […]

Salted Caramel Soufflés with Salted Caramel Sauce

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Servings 4
Preparation 30 minutes
Cooking 30 minutes

120g butter, plus extra for greasing
2 tablespoons demerara sugar, for ramekins
300g + 2 tablespoons extra light, soft brown sugar
1 teaspoon […]

Baked Scotch Eggs

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Forget crumbing and deep-frying, these Scotch eggs are simpler and more delicious.

Makes 12
Preparation 15 minutes
Cooking 25 minutes

13 eggs
5 slices white bread, crusts removed
¾ cup (180ml) […]

Prawn Slice with Basil Mayo

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Servings 8 as an entree
Preparation 10 minutes
Cooking 40 minutes + 3 minutes resting

800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and freshly ground black pepper

Basil […]

Christmas Zabaglione Semi-Freddo

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The joy of a semi-freddo is that unlike an ice-cream there is no need for an ice-cream churn. The unique properties of eggs made this […]