GalleryPrawn Slice with Basil Mayo
Servings: 8 as an entree
Preparation: 10 minutes
Cooking: 40 minutes + 3 minutes resting
Ingredients
800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]
Prawn Slice with Basil Mayo
Baking, Eggs, Lyndey Milan, Prawns, Seafood
GalleryChristmas Zabaglione Semi-Freddo
Christmas, Dessert, Do-Ahead, Eggs, Entertaining, Lyndey Milan
Christmas Zabaglione Semi-Freddo
The joy of a semi-freddo is that unlike an ice-cream there is no need for an ice-cream churn. The unique properties of eggs […]
GalleryLamington Trifle
Baking, Cake, Chocolate, Dessert, Eggs, Lyndey Milan, Lyndey Milan's Baking Secrets
Lamington Trifle
This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.
Serves: 8-10
Preparation: 30 […]
GallerySlablova with Strawberry Curd
Cake, Christmas, Dessert, Eggs, Fruit, Lyndey Milan, Vegetarian
Slablova with Strawberry Curd
Serves: 8
Preparation: 20 minutes
Cooking: 1 ½ hours (plus standing time)
Ingredients
6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 […]
GalleryProsciutto Egg Cups
Baking, Breakfast, Cheese, Eggs, Lunch, Lyndey Milan, Pork, Quick Dinner
Prosciutto Egg Cups
These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can […]
GalleryShakshuka
Breakfast, Eggs, Lunch, Lyndey Milan, Quick Dinner, Vegetarian
Shakshuka
This is a dish of baked eggs which is broadly Middle-Eastern and comes from several cuisines: Turkish, Tunisian, Israeli. Like so many egg dishes, it’s […]
GalleryChocolate Souffles
Baking, Chocolate, Dessert, Eggs, Lyndey Milan
Chocolate Souffles
These soft, light, chocolate souffles are a true treat for dessert. They will impress anyone and also impress their taste buds. Win win.
Serves: 6-8
Preparation: […]
GalleryVanilla Slice
Baking, Dessert, Eggs
Makes: 12 pieces
Preparation Time: 15 minutes
Cooking Time: 30 – 35 minutes + cooling time
Ingredients:
2 sheets butter puff pastry, thawed
1½ cups (375ml) milk
1½ cups (375ml) cream
60g […]
GalleryMushroom Egg Nets
Asian, Eggs, Lyndey Milan's Taste of Australia
Makes 4 egg nets
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
4 eggs
2 large red chilies
Peanut or vegetable oil
1 teaspoon sesame oil
4 garlic cloves, finely chopped
130g white […]
GalleryPear & Verjuice Syrup Cake
Cake, Dessert, Eggs, Fruit, Lyndey Milan's Taste of Australia
The olive oil in this cake made it deliciously moist, which I cooked in the groves at Abilene Grove.
Servings: 12
Preparation Time: 15 minutes
Cooking Time: 1 […]