Eggs

Vanilla Slice

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Makes: 12 pieces
Preparation Time: 15 minutes
Cooking Time: 30 – 35 minutes + cooling time

Ingredients:
2 sheets butter puff pastry, thawed
1½ cups (375ml) milk
1½ cups (375ml) cream
60g […]

Mushroom Egg Nets

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Makes 4 egg nets
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:
4 eggs
2 large red chilies
Peanut or vegetable oil
1 teaspoon sesame oil
4 garlic cloves, finely chopped
130g white […]

Pear & Verjuice Syrup Cake

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The olive oil in this cake made it deliciously moist, which I cooked in the groves at Abilene Grove.

Servings: 12
Preparation Time: 15 minutes
Cooking Time: 1 […]

Steamed Fresh Ginger Pudding

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Using fresh ginger rather than ground ginger powder gives this traditional style pudding a modern edge. If your ginger is a little fibrous it is […]

Guinness Crème Brulee with Irish Whiskey Snaps

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Guinness Crème Brulee with Irish Whiskey Snaps

From Lyndey Milan’s Taste of Ireland – episode 5, County Waterford
This recipe is inspired by that of Jean-Baptiste Dubois, the […]

Grapefruit delicious Pudding

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Servings: 6
Preparation Time: 15 minutes
Cooking Time: 40 minutes

This recipe must be made close to serving.

Ingredients:
30g butter, softened
1 teaspoon grated red grapefruit rind
½ cup (110g) caster […]

Salade Niçoise

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Salade Niçoise Is one of the classics of French cuisine and, as such, is timeless and worth visiting and re-visiting again and again.

Perfect Omelette

There is nothing more delicious than the perfect omelette, whether it be for breakfast, lunch or supper! Once you have mastered the technique there are […]

Boiled Eggs with Brioche

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Preparation Time: 10 minutes
Cooking Time: 1–2 minutes

Ingredients:
2 eggs
Oil for deep frying
Plain flour
1 egg extra
1 small brioche or 2 slices from brioche loaf

Salad
1/2 cup broccoli florets
mixed […]