GalleryBaked Eggs with Pancetta
Serves 4
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients:
3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, […]
Baked Eggs with Pancetta
Appetizer, Baking, Breakfast, Brunch, Eggs, Food, Lunch, Lyndey Milan, Quick Dinner
GalleryChocolate Pear Tarts with Sparkling Shiraz Sabayon
Baking, Chocolate, Dessert, Eggs, Fruit, Lyndey Milan, Pastry
Chocolate Pear Tarts with Sparkling Shiraz Sabayon
Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking
Ingredients
2 cups water
1 cup (220g) sugar
2 ripe but firm […]
GallerySpiced Orange Cakes
Afternoon Tea, Arabic, Baking, Cake, Dessert, Eggs, Entertaining, Finger Food, Fruit, Gift, Gluten-Free, Lyndey Milan, Lyndey Milan's Baking Secrets, Middle Eastern, North African, Nuts, Orange, Picnic, Pudding, Spice, Sweet, Television, Vegetarian, YouTube
Spiced Orange Cakes
These Spiced Orange Cakes are finished with spiced orange blossom syrup, pistachios and rose petals after baking in mini loaf tins, topped with […]
GalleryRaspberries & Cream Shortcakes
Baking, Dessert, Eggs, Finger Food, Fruit, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Raspberries & Cream Shortcakes
Makes: 16
Preparation: 15 minutes
Cooking: 25 minutes
Ingredients
125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]
GalleryLuscious Ginger Layer Cake
Baking, Cake, Eggs, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Luscious Ginger Layer Cake
Makes: 1 triple layer cake
Preparation: 45 minutes
Cooking: 45 minutes
Ingredients
6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) […]
GalleryMaple glazed baked doughnuts
Baking, Eggs, Finger Food, Lyndey Milan, Lyndey Milan's Baking Secrets, Vegetarian
Maple glazed baked doughnuts
Makes: 6
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients
2/3 cup (100g) self raising flour
½ teaspoon salt
2 tablespoons caster sugar
1/3 cup (80ml) milk
1 tablespoon (20ml) white […]
GalleryGruyere Gougére
Baking, Eggs, Finger Food, Lyndey Milan
Gruyere Gougére
These are cheesey puffs based on choux pastry. Using chicken stock rather than water gives a richer flavour.
Makes: about 42 servings
Preparation: 20 minutes
Cooking: 25 […]
GalleryCelebratory Slablova
Baking, Dessert, Eggs, Fruit, Lyndey Milan
Celebratory Slablova
This Celebratory Slablova can be topped with any fruit or decoration you like. Decorated with green and gold, this is perfect for Australia Day.
Serves: […]
GallerySalted Caramel Soufflés with Salted Caramel Sauce
Baking, Eggs, Lyndey Milan
Salted Caramel Soufflés with Salted Caramel Sauce
Serves: 4
Preparation: 30 minutes
Cooking: 30 minutes
Ingredients
120g butter, plus extra for greasing
2 tablespoons demerara sugar, for ramekins
300g + 2 tablespoons […]
GalleryBaked Scotch Eggs
Baking, Beef, Eggs, Lyndey Milan
Baked Scotch Eggs
Forget crumbing and deep-frying, these Scotch eggs are simpler and more delicious.
Makes: 12
Preparation: 15 minutes
Cooking: 25 minutes
Ingredients
13 eggs
5 slices white bread, crusts removed
¾ […]