Baked Eggs with Pancetta
Serves 4
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients:
3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, […]
Serves 4
Preparation time: 15 minutes
Cooking time: 20 minutes
3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, […]
Serves: 4
Preparation: 5 minutes
Cooking: 10 mins poaching and 15 mins baking
2 cups water
1 cup (220g) sugar
2 ripe but firm […]
These Spiced Orange Cakes are finished with spiced orange blossom syrup, pistachios and rose petals after baking in mini loaf tins, topped with […]
Makes: 16
Preparation: 15 minutes
Cooking: 25 minutes
125g butter
½ cup (110g) caster sugar
1 egg
1½ cups (225g) self-raising flour
½ teaspoon sea salt flakes
1 tablespoon coffee […]
Makes: 1 triple layer cake
Preparation: 45 minutes
Cooking: 45 minutes
6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) […]
Makes: 6
Preparation: 15 minutes
Cooking: 10 minutes
2/3 cup (100g) self raising flour
½ teaspoon salt
2 tablespoons caster sugar
1/3 cup (80ml) milk
1 tablespoon (20ml) white […]
These are cheesey puffs based on choux pastry. Using chicken stock rather than water gives a richer flavour.
Makes: about 42 servings
Preparation: 20 minutes
Cooking: 25 […]
This Celebratory Slablova can be topped with any fruit or decoration you like. Decorated with green and gold, this is perfect for Australia Day.
Serves: […]
Serves: 4
Preparation: 30 minutes
Cooking: 30 minutes
120g butter, plus extra for greasing
2 tablespoons demerara sugar, for ramekins
300g + 2 tablespoons […]
Forget crumbing and deep-frying, these Scotch eggs are simpler and more delicious.
Makes: 12
Preparation: 15 minutes
Cooking: 25 minutes
13 eggs
5 slices white bread, crusts removed
¾ […]