Eggs

Fudge and Date Slice

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Fudge and Date Slice

Fudge and Date Slice is easy to make and I love the inclusion of the dates. You could substitute with any dried […]

Passionfruit and Lime Cupcakes

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Passionfruit and Lime Cupcakes

These Passionfruit and Lime Cupcakes make a lovely change from lemon and are delicious iced or un-iced. Perfect for a picnic or […]

Tiny Passionfruit Butter Tarts

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Tiny Passionfruit Butter Tarts

These Tiny Passionfruit Butter Tarts make a lovely change from larger lemon-curd tarts. They make a great finalé to a cocktail party […]

Orange Bread & Butter Pudding

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Orange Bread & Butter Pudding

Fans of the English TV series Pie in the Sky will know why I’ve developed this recipe for Orange Bread […]

Truffled Egg Pasta

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Truffled Egg Pasta

Truffled egg pasta was made famous by Armando Percuoco at his Buon Ricordo restaurant. The dish was brought to the table and […]

Rag Pasta with Chorizo “Carbonara” Style

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Rag Pasta with Chorizo “Carbonara” style

This Rag Pasta with Chorizo “Carbonara” style utilises the technique of a true spaghetti carbonara, using eggs and parmesan to […]

Caramelised Lime Tart

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Caramelised Lime Tart

This Caramelised lime tart is based on a recipe I published in my first book Plates, Real Food for Fast People in 1995 […]

Zucchini Mint Frittata

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Zucchini Mint Frittata

This Zucchini Mint Frittata will feed a crowd. Halve it for a main course for 4. Use this as a basis and throw […]

Prosciutto, Mushroom & Egg Tart

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Prosciutto, Mushroom & Egg Tart

This Prosciutto, Mushroom & Egg tart is perfect for brunch,  a real crowd pleaser, and yet is so simple to make.

Serves […]

Tortilla Espagnol – Spanish Omelette

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Tortilla Espagnol – Spanish Omelette

This very traditional recipe is sweet with the onions and can be eaten warm or cold.

Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]