Eggs

Ricotta Torte

  • Prep Time: 30 minutes + 1 hour resting dough
  • Cooking Time: 80 minutes
  • Servings: 12+

Tagliatelle with Capers, Egg and Parmesan

  • Prep Time: 5 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Wok-Tossed Crab & Mushroom Omelette

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes + 2 minutes resting
  • Servings: 4

Baked Huevos Rancheros

  • Prep Time: 5 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Pumpkin, Leek & Spinach Frittata

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes 8 - 12 depending on tin size and fullness

Warm Chocolate Chilli Vincotto Soft-Centred Puddings

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 10

Fudge and Date Slice

  • Prep Time: 10 minutes
  • Cooking Time: slice 30–35 minutes, icing 2 minutes
  • Servings: Makes 24 slices

Passionfruit and Lime Cupcakes

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes

Tiny Passionfruit Butter Tarts

  • Prep Time: 25 minutes
  • Cooking Time: 10 minutes
  • Servings: 24+

Orange Bread & Butter Pudding

  • Prep Time: 10 minutes
  • Cooking Time: 30–35 minutes
  • Servings: 6

Truffled Egg Pasta

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Servings: 2

Rag Pasta with Chorizo “Carbonara” Style

  • Prep Time: 10 minutes
  • Cooking Time: 10 to 15 minutes
  • Servings: 4
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