Rag Pasta with Chorizo “Carbonara” style
This Rag Pasta with Chorizo “Carbonara” style utilises the technique of a true spaghetti carbonara, using eggs and parmesan to […]
This Rag Pasta with Chorizo “Carbonara” style utilises the technique of a true spaghetti carbonara, using eggs and parmesan to […]
This Caramelised lime tart is based on a recipe I published in my first book Plates, Real Food for Fast People in 1995 […]
This Zucchini Mint Frittata will feed a crowd. Halve it for a main course for 4. Use this as a basis and throw […]
This Prosciutto, Mushroom & Egg tart is perfect for brunch, a real crowd pleaser, and yet is so simple to make.
Serves […]
This very traditional recipe is sweet with the onions and can be eaten warm or cold.
Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]
Serves 6
Preparation: 15 minutes
Cooking: 10 minutes
Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]
This was my contribution to a 5 course truffle degustation dinner at the Truffle and Gum Boot dinner at Borodell on […]
When I was filming Taste of Australia TV in Melbourne, I was joined by celebrity chef Peter Evans […]
This green shakshuka is a great alternative to the more traditional tomato based one.
Serves: 4
Preparation: 10 mins
Cooking: 25 mins
2 tablespoons (40ml) extra virgin olive […]
Eggs are the foundation of this recipe made with easily obtained ingredients. It is gluten-free, rich and luscious. Do not be dismayed it […]