Eggs

Maple glazed baked doughnuts

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Maple glazed baked doughnuts

Makes 6
Preparation 15 minutes
Cooking 10 minutes

2/3 cup (100g) self raising flour
½ teaspoon salt
2 tablespoons caster sugar
1/3 cup (80ml) milk
1 tablespoon (20ml) white […]

Gruyere gougére

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Gruyere gougére

These are cheesey puffs based on choux pastry. Using chicken stock rather than water gives a richer flavour.

Makes about 42 servings
Preparation 20 minutes
Cooking 25 minutes

1 […]

Celebratory Slablova

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This Celebratory Slablova can be topped with any fruit or decoration you like. Decorated with green and gold, this is perfect for Australia Day.

Servings 8
Preparation 20 […]

Salted Caramel Soufflés with Salted Caramel Sauce

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Salted Caramel Soufflés with Salted Caramel Sauce

Servings 4
Preparation 30 minutes
Cooking 30 minutes

120g butter, plus extra for greasing
2 tablespoons demerara sugar, for ramekins
300g + 2 tablespoons […]

Baked Scotch Eggs

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Baked Scotch Eggs

Forget crumbing and deep-frying, these Scotch eggs are simpler and more delicious.

Makes 12
Preparation 15 minutes
Cooking 25 minutes

13 eggs
5 slices white bread, crusts removed
¾ […]

Prawn Slice with Basil Mayo

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Prawn Slice with Basil Mayo

Servings 8 as an entree
Preparation 10 minutes
Cooking 40 minutes + 3 minutes resting

800g shelled green prawns
5 eggs
1 ½ cups cream
Salt and […]

Christmas Zabaglione Semi-Freddo

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Christmas Zabaglione Semi-Freddo

The joy of a semi-freddo is that unlike an ice-cream there is no need for an ice-cream churn. The unique properties of eggs […]

Lamington Trifle

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Lamington Trifle

This is a play on Lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce garnished with crunchy coconut toffee.

Servings 8-10
Preparation 30 […]

Slablova with Strawberry Curd

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Slablova with Strawberry Curd

Servings: 8
Preparation 20 minutes
Cooking 1 ½ hours (plus standing time)

6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 […]

Prosciutto Egg Cups

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Prosciutto Egg Cups

These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can […]