Fruit

Hummingbird Cake with Cream Cheese Icing

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Servings: 12
Preparation Time: 10 minutes
Cooking Time: 1 hour

Ingredients:
3 cups plain flour
2 cups sugar
1 teaspoon salt
1½ teaspoons bi-carb soda
1 teaspoon cinnamon or garam masala
3 eggs
1½ cups […]

Drop Scones with Blackberry Compote

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From Lyndey Milan’s Taste of Ireland – episode 4, County Fermanagh
These are a traditional Irish afternoon tea recipe and can be made using a […]

Banana Bread

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This is best made with over-ripe bananas.

Makes 1 loaf
Preparation Time: 25 minutes
Cooking Time: 50 minutes

Ingredients:
¾ cup (165g) firmly packed brown sugar
1 cup (150g) self-raising flour
¾ […]