Fruit

Dried Fig and Berry Compote with Ice Cream

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Preparation Time: 5 minutes
Cooking Time: 25 minutes

Ingredients:
3 large oranges
¼ cup (60mls) honey
1 tbspn orange liqueur e.g. Grand Marnier or Cointreau
2 star anise or 1 tspn […]

Poached Peaches

Servings: 4
Cooking Time: 20 minutes

Ingredients:
1 cup sugar
1 cup water
sparkling or white wine
4 whole perfect peaches
thick cream, to serve

  1. Place sugar, water and wine in a […]

Grapefruit delicious Pudding

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Servings: 6
Preparation Time: 15 minutes
Cooking Time: 40 minutes

This recipe must be made close to serving.

Ingredients:
30g butter, softened
1 teaspoon grated red grapefruit rind
½ cup (110g) caster […]

Berry Terrine

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Servings: 8
Preparation Time: 25 minutes + overnight refrigeration

Ingredients:
2 sachets of powdered gelatine
3/4 bottle of sweet white wine, Asti Spumante is best
50g caster sugar
juice 1 lime
1kg […]

Paul Kavanagh’s Pork Terrine, Pear & Potato Relish

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Some time ago I went to a lovely degustation dinner held by the Trippas White catering group. I have known Brien Trippas for years and […]

Spotted Dog

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Recipe by Darina Allen from Ballymaloe Cookery School
From Lyndey Milan’s Taste of Ireland: episode 2, County Cork

Makes 1 loaf
Preparation Time: 15 minutes
Cooking […]

Pineapple and Lime Upside Down Cake

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This recipe is such an old favourite and the addition of quatre epices makes an intriguing change.

Serves: 8
Preparation Time: 15 – 20 minutes
Cooking Time: 40 […]

Passionfruit and Lime Cupcakes

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Preparation Time: 20 mins
Cooking Time: 20 mins

Ingredients:
125g butter, softened
¾ cup (165g) caster sugar
3 eggs
2 cups (300g) self-raising flour
¼ cup (60mls) butter milk
2 teaspoons finely grated […]

Hummingbird Cake with Cream Cheese Icing

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Servings: 12
Preparation Time: 10 minutes
Cooking Time: 1 hour

Ingredients:
3 cups plain flour
2 cups sugar
1 teaspoon salt
1½ teaspoons bi-carb soda
1 teaspoon cinnamon or garam masala
3 eggs
1½ cups […]

Drop Scones with Blackberry Compote

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From Lyndey Milan’s Taste of Ireland – episode 4, County Fermanagh
These are a traditional Irish afternoon tea recipe and can be made using a […]