GalleryRoast Duck with Cherry Sauce, Spiced Carrots & Asparagus
Chinese BBQ ducks can be bought in Asian stores or from Chinese restaurants. Make sure you ask […]
Roast Duck with Cherry Sauce, Spiced Carrots & Asparagus
Cheat's, Christmas, Easy, Entertaining, Gluten-Free, Main Course
GalleryMushroom and Porcini Custards
Entertaining, Entree, Gluten-Free, Vegetarian
Mushroom and Porcini Custards
Serves 6
Preparation 20 mins
Cooking 45 mins
40g dried porcini mushrooms
3 tablespoons butter
500g mixed mushrooms trimmed and thinly sliced
2 garlic cloves, minced
200ml sour cream
2 […]
GalleryGrilled Salmon on Lemongrass Skewers
Asian, Christmas, Entertaining, Finger Food, Gluten-Free, Seafood
Grilled Salmon on Lemongrass Skewers
Makes 12
Preparation: 10 – 15 minutes
Cooking: 4 minutes
3 x 30cm lemongrass stems
400g salmon fillets
1 tablespoon (20ml) ponzu (citrus soy sauce)
- Trim […]
GalleryPoached Pears with Caramel Sauce
Baking, Dessert, Fruit, Gluten-Free
Poached Pears with Caramel Sauce
Serves: 4
Preparation: 5 minutes
Cooking: 15 minutes
2 cups (440g) sugar
2 cups (500ml) water
1 teaspoon vanilla bean paste
1 strip lemon rind
2 star anise
4 […]
GalleryMushroom Custards
Baking, Entree, Gluten-Free, Mushrooms, Vegetarian
Mushroom Custards
Serves 6
Preparation 15 mins
Cooking 45 mins
3 tablespoons butter
300g Swiss brown mushrooms trimmed and thinly sliced
200g mushroom caps, trimmed and thinly sliced
2 garlic cloves, […]
GalleryThai Salad Lettuce Bites
Asian, Finger Food, Gluten-Free, Salads, Thai, YouTube
Thai Salad Lettuce Bites
Although this may a first appear to be like San Choy Bau, it is actually quite different. It is served at room […]
GalleryBlack Pudding and Cabbage Rolls
Finger Food, Gluten-Free, Lyndey Milan's Taste of Ireland, Meat
Black Pudding and Cabbage Rolls
Sean Kelly from Dominick Kelly’s butchers in Newport showed me how Black pudding was traditionally made from flaked oatmeal, chopped onion, […]
GallerySeared Venison Loin with Liquorice Sauce and Colcannon
Game, Gluten-Free, Lyndey Milan's Taste of Ireland, Main Course, Venison
Seared Venison Loin with Liquorice Sauce and Colcannon
Serves 4-6
Preparation 20 minutes
Cooking 25 minutes
1 tablespoon (20ml) extra virgin olive oil
2 (800g-1kg) venison loins, silver-trimmed
Salt and freshly […]
GalleryTea-Smoked Oysters and Salmon with watercress salad
Entree, Gluten-Free, Lyndey Milan's Taste of Ireland, Seafood
Tea-Smoked Oysters and Salmon with watercress salad
Serves 6
Preparation 5 minutes
Cooking 5 – 10 minutes
Smoking mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg. an earthy, […]