GallerySean Kelly from Dominick Kelly’s butchers in Newport showed me how Black pudding was traditionally made from flaked oatmeal, chopped onion, chopped suet or caul […]
GallerySeared Venison Loin with Liquorice Sauce and Colcannon
Game, Gluten-Free, Lyndey Milan's Taste of Ireland, Main Course, Venison
Serves 4-6
Preparation 20 minutes
Cooking 25 minutes
1 tablespoon (20ml) extra virgin olive oil
2 (800g-1kg) venison loins, silver-trimmed
Salt and freshly ground pepper
Colcannon
4 large (1.2kg) potatoes, unpeeled
90g butter, […]
GalleryTea-Smoked Oysters and Salmon with watercress salad
Entree, Gluten-Free, Lyndey Milan's Taste of Ireland, Seafood
Serves 6
Preparation 5 minutes
Cooking 5 – 10 minutes
Smoking mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg. an earthy, spicy herbal tea such as cardamom […]