Gluten-Free

Black Pudding and Cabbage Rolls

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Sean Kelly from Dominick Kelly’s butchers in Newport showed me how Black pudding was traditionally made from flaked oatmeal, chopped onion, chopped suet or caul […]

Seared Venison Loin with Liquorice Sauce and Colcannon

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Serves 4-6
Preparation 20 minutes
Cooking 25 minutes

1 tablespoon (20ml) extra virgin olive oil
2 (800g-1kg) venison loins, silver-trimmed
Salt and freshly ground pepper

Colcannon
4 large (1.2kg) potatoes, unpeeled
90g butter, […]

Tea-Smoked Oysters and Salmon with watercress salad

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Serves 6
Preparation 5 minutes
Cooking 5 – 10 minutes

Smoking mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg. an earthy, spicy herbal tea such as cardamom […]