Gluten-Free

Roasted Oranges with Thyme & Vanilla

  • Prep Time: 5 minutes
  • Cooking Time: 20 – 25 minutes
  • Servings: 4

Vegetarian Harira with Preserved Lemon Oil

  • Prep Time: 10 minutes + 30 minutes or overnight to soak the chickpeas
  • Cooking Time: 55 minutes
  • Servings: 6

Barramundi with Lemon Myrtle & Honey Ginger Pumpkin

  • Prep Time: 15 minutes
  • Cooking Time: 40 minutes
  • Servings: 4

Persian Chicken with Walnuts & Pomegranate

  • Prep Time: 10 minutes
  • Cooking Time: 45 minutes + cooling time
  • Servings: 4

BarbeCURE Barrumundi Parcels

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Fish in Cartoccio with Zucchini “Pasta”

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

“Okkah” Crusted Butterflied Lamb

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes plus resting time
  • Servings: 4 as a main or 8 as part of a menu

Watermelon Feta and Mint Salad

  • Prep Time: 10 minutes
  • Servings: 4 as a lunch or side salad

BarbeCURE Chicken & Veggie Skewers

  • Prep Time: 20 minutes
  • Cooking Time: 12 – 15 minutes
  • Servings: 20+ as canapes or 4 mains

BBQ Pumpkin, Cashew & Spinach salad

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6

Perfect Mashed Potato

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Servings: 6

Saffron Yoghurt with Cardamom & Pistachios

  • Prep Time: 10 minutes + 3 hours draining + chilling
  • Cooking Time: 10 minutes
  • Servings: 8
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