Oven Poached Quinces with Honey and Star Anise
(with step by step video below)
Choose quinces in season which are fragrant and heavy. Then transform them into […]
Choose quinces in season which are fragrant and heavy. Then transform them into […]
Pumpkin, Leek & Spinach Frittata can be made as one large frittata or as individual ones for easy serving.
Makes 8 – […]
Khmer chicken curry with pumpkin & snake beans is a traditional Cambodian curry so does not contain chilli. […]
Nothing is more evocative of summer than fresh fruit captured in a cooling, refreshing Easy Fruit Sorbets. Best of all they can be […]
Roast Loin of Pork with Crackling is an all time favourite. Order the pork well in advance from your butcher. […]
Everyone loves crème brulée. In this Baked Coconut Custard with Mango there’s no toffee on top, instead toasted shredded coconut and […]
There’s much more to this Buttermilk Chicken with Slaw & Corn than meets the eye. […]
Chicken with Apple in Prosciutto can be served hot or cold. It therefore makes a great picnic recipe.
Serves: 6-8
Preparation time: 20 […]
Although I am a little tired of traditional pine nut and basil pesto, I love the different flavours made […]
Lamb Mini-roast with Garlicky White Bean Purée is a great meal when you are in a hurry. It looks […]