Lunch

Steamed Snapper with Ginger, Shallots & Soy

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Steamed Snapper with Ginger, Shallots & Soy

Use this technique for any fish fillet, its’ simple a simple and effective way to cook steamed snapper with […]

Lebanese Lamb Kebabs with Chickpeas

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Lebanese Lamb Kebabs with Chickpeas

Lebanese food is fresh and delicious with lamb the favoured meat, often as kofta or minced lamb kebabs. Here lbackstrap makes […]

Vietnamese Barramundi Salad

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Vietnamese Barramundi Salad

Serves 4
Preparation 15 minutes
Cooking 25 minutes

Ingredients

2 tail fillets (400g) barramundi, skin on
2 tablespoons cornflour
Peanut oil for shallow frying
Salt
1 punnet baby cukes or 1 […]

Chicken Yakitori

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Chicken Yakitori

Tare sauce is a versatile thick, soy dipping sauce used for everything from Chicken Yakitori to anything grilled and even gyoza. No two recipes […]

Tortilla Espagnol – Spanish Omelette

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Tortilla Espagnol – Spanish Omelette
This very traditional recipe is sweet with the onions and can be eaten warm or cold.

Makes 12 wedges.
Preparation 5 mins.
Cooking 50 […]

Char-Grilled Octopus

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Char-Grilled Octopus
Xtapódi stí skára

We ate this dish at the taverna on Karathona Beach when filming Lyndey & Blair’s Taste of Greece TV series. The menu […]

Thai Lamb Salad

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Thai Lamb Salad

I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]

Green Shakshuka

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Green Shakshuka
This green shakshuka is a great alternative to the more traditional tomato based one.

Serves: 4
Preparation: 10 mins
Cooking: 25 mins

Ingredients

2 tablespoons (40ml) extra virgin olive […]

Baked Eggs with Pancetta

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Baked Eggs with Pancetta

Serves 4
Preparation: 15 mins
Cooking: 20 mins

3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, prosciutto or […]